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Effects of homo-and heterofermentative lactic acid bacteria on the nutritional quality and ruminal degradation rate of the whole plant maize silage
LI Fei-fei, ZHANG Fan-fan, WANG Xu-zhe, MIAO Fang, MA Chun-hui
Acta Prataculturae Sinica . 2019, (6): 128 -136 .  DOI: 10.11686/cyxb2018354