中国十字花科果实微形态及其系统学意义

曹董玲, 刘玫^*, 茹剑, 王靖茹, 程薪宇, 史传奇, 王臣

Fruit micromorphology of Brassicaceae in China and notes on systematic implications

CAO Dongling, LIU Mei^*, RU Jian, WANG Jingru, CHENG Xinyu, SHI Chuanqi, WANG Chen

图3 中国十字花科果实横切面结构简图示果实压扁类型A~H、翅G, J, K、假隔膜A~F及维管束A~H, I, J结构; A~C, E~F, H~I.为背腹压扁;D, G, J. 为两侧压扁;A. 欧洲庭荠; B. 条叶庭荠; C. 弯曲碎米荠; D. 荠; E. 具葶离子芥; F. 小花糖芥; G. 长圆果菘蓝周翅; H. 厚壁荠周翅; I. 诸葛菜; J. 旗杆芥宽翅; 比例尺 C=100 μm; A,F,H,J=200 μm; B,I=500 μm; D,E,G=1 mm。
Fig.3 The drowing of the fruit structures in transverse sections of Brassicaceae in China Showing the fruit compressed typesA-H, wingsG, J, K, pseudoseptumA-F, and vascular bundles A-H, I, J structures. A-C, E-F, H-I are dorsal; D, G, J are lateral; A. Alyssum alyssoides ; B. Alyssum linifolium ;C. Cardamine flexuosa ;D. Capsella bursa-pastoris ; E. Chorispora greigii ; F. Erysimum cheiranthoides ; G. Isatis oblongata surround wing; H. Pachypterygium multicaule surround wing; I. Orychophragmus violaceus ; J. Turritis glabra wide wing; Scale bar=100 μm in C; 200 μm in A,F, H,J; 500 μm in B,I; 1 mm in D,E,G.