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西藏河谷区9个引进燕麦品种的生产性能和营养品质比较研究
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张光雨1, 马和平1, 邵小明2,4, 王江伟3,4,5, 沈振西3,4,*, 付刚3,4 |
A comparative study of yield and nutritive value of nine imported oat varieties in the Valley region of Tibet, China
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ZHANG Guang-yu 1, MA He-ping 1, SHAO Xiao-ming 2,4, WANG Jiang-wei 3,4,5, SHEN Zhen-xi 3,4,*, FU Gang 3,4
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不同燕麦品种干鲜比比较 |
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