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张光雨1, 马和平1, 邵小明2,4, 王江伟3,4,5, 沈振西3,4,*, 付刚3,4

A comparative study of yield and nutritive value of nine imported oat varieties in the Valley region of Tibet, China
ZHANG Guang-yu1, MA He-ping1, SHAO Xiao-ming2,4, WANG Jiang-wei3,4,5, SHEN Zhen-xi3,4,*, FU Gang3,4
不同燕麦品种叶茎比比较