解淀粉芽孢杆菌HZ-6-3的筛选鉴定及其防治番茄灰霉病效果的评价

荆卓琼^1,², 郭致杰^1,^2,^*, 徐生军^1,^2,^*, 何苏琴^1,²

Screening, identification as Bacillus amyloliquefaciens strain HZ-6-3 and evaluation of inhibitory activity against tomato gray mold, of a bacterial isolate

JING Zhuo-qiong^1,², GUO Zhi-jie^1,^2,^*, XU Sheng-jun^1,^2,^*, HE Su-qin^1,²

HZ-6-3对9种植物病原真菌生长的抑菌效果 A:番茄灰霉病菌;B:马铃薯黑痣病菌;C:棉花枯萎病菌;D:西瓜蔓枯病菌;E:苹果轮纹病菌:F:大麦赤霉病菌;G:葡萄白腐病菌;H:玉米大斑病菌;I:棉花炭疽病菌。