解淀粉芽孢杆菌HZ-6-3的筛选鉴定及其防治番茄灰霉病效果的评价

荆卓琼^1,², 郭致杰^1,^2,^*, 徐生军^1,^2,^*, 何苏琴^1,²

Screening, identification as Bacillus amyloliquefaciens strain HZ-6-3 and evaluation of inhibitory activity against tomato gray mold, of a bacterial isolate

JING Zhuo-qiong^1,², GUO Zhi-jie^1,^2,^*, XU Sheng-jun^1,^2,^*, HE Su-qin^1,²

生防菌株 HZ-6-3对病原菌菌丝的影响 A:番茄灰霉病菌;B:大麦赤霉病菌;C:马铃薯黑痣病菌;D:苹果轮纹病菌;E:葡萄白腐病菌;F:西瓜蔓枯病菌。