解淀粉芽孢杆菌HZ-6-3的筛选鉴定及其防治番茄灰霉病效果的评价

荆卓琼^1,², 郭致杰^1,^2,^*, 徐生军^1,^2,^*, 何苏琴^1,²

Screening, identification as Bacillus amyloliquefaciens strain HZ-6-3 and evaluation of inhibitory activity against tomato gray mold, of a bacterial isolate

JING Zhuo-qiong^1,², GUO Zhi-jie^1,^2,^*, XU Sheng-jun^1,^2,^*, HE Su-qin^1,²

HZ-6-3菌株胞外酶活性检测 a:蛋白酶Proteinase;b:果胶酶Pectinase;c:β-1,3-葡聚糖酶β-1,3-Glucanase;d:淀粉酶Amylase.