[1] Oshodi A A, Ogungbenle H N, Oladimeji M O. Chemical composition, nutritionally valuable minerals and functional properties of benniseed ( Sesamum radiatum ), pearl millet ( Pennisetum typhoides ) and quinoa ( Chenopodium quinoa ) flours. International Journal of Food Sciences and Nutrition, 1999, 50(5): 325-331. [2] Abugoch L E, Romero N, Tapia C A, et al . Study of some physicochemical and functional properties of quinoa ( Chenopodium quinoa Willd) protein isolates. Journal of Agricultural and Food Chemistry, 2008, 56(12): 4745-4750. [3] Chen Y Q, Gao A L, Gong B Z X. Studies on quinoa seed proteins. Acta Agriculture Boreali-occidentalis Sinica, 1996, 5(3): 43-48. [4] Abugoch L. Quinoa ( Chenopodium quinoa Willd): composition, chemistry, nutritional, and functional properties. Advances in Food and Nutrition Research, 2009, 58(1): 1-31. [5] Meneguetti Q A, Brenzan M A, Batista M R, et al . Biological effects of hydrolyzed quinoa extract from seeds of Chenopodium quinoa Willd. Journal of Medical Food, 2011, 14(6): 653-657. [6] Schumacher A B, Brandelli A, Macedo F C, et al . Chemical and sensory evaluation of dark chocolate with addition of quinoa ( Chenopodium quinoa Willd). Food Science and Technology Research, 2010, 47(2): 202-206. [7] López de Romaña G, Graham G G, Rojas M, et al . Digestibility and protein quality of quinoa: comparative study of quinoa ( Chenopodium quinoa ) seed and flour in children. Archivos Latinoamericanos de Nutrition, 1981, 31(3): 485-497. [8] White P, Alvistur E, Diaz C, et al . Nutrient content and protein quality and cafiihua, edible seed products of the Andes mountains. Journal of Agricultural and Food Chemistry, 1995, 3(6): 351-355. [9] Zhang C X, Gong B Z X, Wang M. Study on frost of quinoa seedling stage. Pratacultural Science, 1994, 11(6): 7-11. [10] Zhang C X, Zhang X W. Effect of different low temperature intensities on Chenopodium quinoa frost grands in seedling stage. Pratacultural Science, 1997, 14(1): 10-11. [11] Gong B Z X, Wang M, Zhang C X, et al . Preliminary study of biological characters of quinoa in Tibet. Acta Agriculture Boreali-occidentalis Sinica, 1994, 3(4): 81-86. [12] Qian J Y, Zhao P C. Characterization of amaranth and quinoa starch. Cereal and Feed Industry, 2000, 3: 43-45. [13] Wang M, Gong B Z X, Liu Y L, et al . Preliminary research on Chenopodium quinoa disease in Tibet. Journal of Yunnan Agricultural University, 1995, 10(2): 88-91. [14] Wang C J, Zhao X W, Lu G Q, et al . A review of characteristics and utilization of Chenopodium quinoa . Journal of Zhejiang Agricultural and Forest University, 2014, 31(2): 296-301. [15] Wang L M, Ma N, Li S, et al . Nutritional properties of quinoa and its application prospects. Science and Technology of Food Industry, 2014, 35(1): 381-389. [16] Gonza'lez J A, Bruno M, Valoy M, et al . Genotypic variation of gas exchange parameters and leaf stable carbon and nitrogen isotopes in ten quinoa cultivars grown under drought. Journal of Agronomy and Crop Science, 2012, 197: 81-93. [17] Maughan P J, Bonifacio A, Jellen E, et al . A genetic linkage map of quinoa ( Chenopodium quinoa ) based on AFLP, RAPD and SSR Markers. Theoretical and Application Genetics, 2004, 109: 1188-1189. [18] Mart'nez E A, Veas E, Jorquera C, et al . Re-introduction of quinoa into arid Chile: cultivation of two lowland races under extremely low irrigation. Journal of Agronomy and Crop Science, 2009, 195: 1-10. [19] Urcelay C, Acho J, Joffre R, et al . Fungal root symbionts and their relationship with fine root proportion in native plants from the Bolivian Andean highlands above 3,700 m elevation. Mycorrhiza, 2011, 21(5): 323-330. [20] Adolf V I, Shabala S, Andersen M N, et al . Varietal differences of quinoa's tolerance to saline conditions. Plant Soil, 2012, 357(1-2): 117-129. [21] Bois J, Winkel T, Lhomme J, et al . Response of some Andean cultivars of quinoa ( Chenopodium quinoa Willd) to temperature: effects on germination, phenology, growth and freezing. European Journal of Agronomy, 2006, 25: 299-308. [22] Jacobsen S E, Monteros C, Corcuera L, et al . Frost resistance mechanisms in quinoa ( Chenopodium quinoa Willd). European Journal of Agronomy, 2007, 26: 471-475. [23] Christiansen J L, Jacobsen S E, Jørgensen S T. Photoperiodic effect on flowering and seed development in quinoa ( Chenopodium quinoa Willd). Acta Agriculturae Scandinavica Section A, 2010, 60(6): 539-544. [24] Huang J, Li M Q, Pan F M, et al . Effects of different sowing dates on agronomic traits and quality of quinoa. Journal of Irrigation and Drainage, 2015, 34(1): 259-261. [25] Huang J, Yang F R. Quinoa in the current research situation and prospect of Gansu. Gansu Agricultural Science and Technology, 2015, (1): 49-52. [26] Chen M S, Liu Z Y, Li Y C. Planting and cultivation techniques of quinoa. Henan Agriculture, 2013, 21(11): 43. [27] Zhou H T, Liu H, Yao Y, et al . Evaluation of agronomic and quality characters of quinoa cultivated in Zhangjiakou. Journal of Plant Genetic Resources, 2014, 15(1): 222-227. [28] Ma W B. Quinoa cultivation technology with high yield of Luliang mountains. China Agricultural Information, 2015, 4: 76-77. [29] Lu M J, Mo X F, Wang Q, et al . Comparison of extraction methods of quinoa genome DNA. Jiangsu Agricultural Sciences, 2014, (4): 42-45. [30] Bertero H D. Response of developmental processes to temperature and photoperiod in quinoa ( Chenopodium quinoa Willd). Food Reviews International, 2013, 19(1-2): 87-97. [31] Bendevis M A, Sun Y, Shabala S, et al . Differentiation of photoperiod induced ABA and soluble sugar responses of two quinoa ( Chenopodium quinoa Willd) cultivars. Journal of Plant Growth Regulation, 2014, 33(3): 562-570. [32] Chen Z H, Shi M, Wang Q X, et al . Determination of protein content in food by using the method of the determination of the nitrogen. Xinjiang Animal Husbandry, 2008, (5): 22-24. [33] NY/T4-1982, Crude Fat Content of Cereals and Oil Crops[S]. [34] Meng L J, Zhao G Q. Evaluation of the adaptability of imported red clover germplasm in central Gansu. Acta Prataculturae Sinica, 2015, 24(9): 30-42. [35] Su Z C, Wang Z Q, Li Z G, et al . Cluster analysis of agronomic traits of Paris polyphylla var. yunnanensis germplasm resources. Acta Agriculturae Jiangxi, 2015, 27(3): 33-35. [36] Yang M Q, Liu D H, Shao A J, et al . Diversity and cluster analysis on agronomic traits of Artemisia annua germplasm resources in Yun-Gui plateau. China Journal of Chinese Materia Medics, 2010, 35(23): 3097-3102. [37] Li R, Xiao B, Song H X, et al . Agronomic traits and cluster analysis of 50 tea germplasm resources. Acta Agriculturae Boreali-occidentalis Sinica, 2011, 20(10): 107-111. [38] Li C Z. Studies on introduction and cultivation of quinoa in Geermu City. Bulletin of Agricultural Science and Technology, 2015, 6: 94-96. [39] Gong B Z X, Wang M. Biological characteristics and cultivation technology of quinoa. Tibet's Science and Technology, 1995, 4: 19-22. [40] Zhao J, Wu C W, Zhao P F, et al . Principal component analysis and cluster analysis of agronomic and quality traits of exotic sugarcane germplasm. Journal of Hunan Agricultural University (Natural Sciences), 2012, 38(5): 476-481. [41] Lan Y F, Wang Q W, Tang L N, et al . Cluster analysis based on agronomic traits of Pleurotus ostreatus straits. Acta Edulis Fingi, 2014, 21(4): 10-14. [42] Anderberg M R. Cluster Analysis for Application[R]. No. OASTR-73-9. Office of the Assistant for Study Support Kirland Afbnmex, 1973. [43] Yang T T, Yu Z Q, Xia L H, et al . Cluster analysis based on morphological traits of dateplum ( Diospyros lotus ) germplasm resources. Journal of Fruit Science, 2014, 31(4): 566-573. [44] Dong Y C, Hao C Y, Wang L F, et al . Evaluation of agronomic traits of 358 wheat varieties introduced from Europe. Journal of Plant Genetic Resources, 2006, 7(2): 129-135. [45] Wang J, Man S L, Gan W Y, et al . Cluster analysis of ginseng tissue cultures, dynamic change of growth, total saponins, specific oxygen uptake rate in bioreactor and immuno-regulative effect of ginseng adventitious root. Industrial Crops and Products, 2013, 41(4): 57-63. [46] Zhang X M, Yao Q, Gong Z Y, et al . Development of EST-SSR markers in Pleurotus ostreatus and contribution of primary core collection. Mycosystema, 2013, 32(1): 64-80. [47] Bhargava A, Shukla S, Ohri D. Gynomonoecy in Chenopodium quinoa (Chenopodiaceae): variation in inflorescence and floral types in some accessions. Biologia, 2007, 62(2): 19-23. [48] 陈毓荃, 高爱丽, 贡布扎西. 南美藜种子蛋白质研究. 西北农业学报, 1996, 5(3): 43-48. [49] 张崇玺, 贡布扎西, 旺姆. 南美藜苗期霜冻试验研究报告. 草业科学, 1994, 11(6): 7-11. [50] 张崇玺, 张小武. 不同低温强度与次数对南美藜墨引1号苗期霜冻级别的影响. 草业科学, 1997, 14(1): 10-11. [51] 贡布扎西, 旺姆, 张崇玺, 等. 南美藜在西藏的生物学特性研究. 西北农业学报, 1994, 3(4): 81-86. [52] 钱建亚, 赵培城. 苋菜籽和昆诺阿黎籽淀粉的性质. 粮食与饲料工业, 2000, 3: 43-45. [53] 旺姆, 贡布扎西, 刘云龙, 等. 西藏南美藜病害初步研究. 云南农业大学学报, 1995, 10(2): 88-91. [54] 王晨静, 赵习武, 陆国权, 等. 藜麦特性及开发利用研究进展. 浙江农林大学学报, 2014, 31(2): 296-301. [55] 王黎明, 马宁, 李颂, 等. 藜麦的营养价值及其应用前景. 食品工业科技, 2014, 35(1): 381-389. [56] 黄杰, 李敏权, 潘发明, 等. 不同播期对藜麦农艺性状及品质的影响. 灌溉排水学报, 2015, 34: 259-261. [57] 黄杰, 杨发荣. 藜麦在甘肃的研发现状及前景. 甘肃农业科技, 2015, 1: 49-52. [58] 成明锁, 刘增玉, 李玉春. 藜麦的种植与栽培技术. 河南农业, 2013, 21(11): 43. [59] 周海涛, 刘浩, 么杨, 等. 藜麦在张家口地区试种的表现与评价. 植物遗传资源学报, 2014, 15(1): 222-227. [60] 马文彪. 吕梁山北段高寒山区藜麦高产栽培技术. 中国农业信息, 2015, 4: 76-77. [61] 陆敏佳, 莫秀芳, 王勤, 等. 藜麦基因组DNA提取方法的比较. 江苏农业科学, 2014, 4: 42-45. [62] 陈智慧, 史梅, 王秋香, 等. 用凯氏定氮法测定食品中的蛋白质含量. 新疆畜牧业, 2008, (5): 22-24. [63] NY/T4-1982, 谷类,油料作物种子粗脂肪测定方法[S]. [64] 孟丽娟, 赵桂琴. 国外引进红三叶种质在甘肃中部地区的生长特性及生产性能初步评价. 草业学报, 2015, 24(9): 30-42. [65] 苏泽春, 王泽清, 李兆光, 等. 云南滇重楼种质资源农艺性状的聚类分析. 江西农业学报, 2015, 27(3): 33-35. [66] 杨美权, 刘大会, 邵爱娟, 等. 云南高原黄花蒿种质资源农艺性状的多样性和聚类分析. 中国中药杂志, 2010, 35(23): 3097-3102. [67] 李瑞, 肖斌, 宋红霞, 等. 50份茶树种质资源农艺性状及其聚类分析. 西北农业学报, 2011, 20(10): 107-111. [68] 李成祖. 格尔木市藜麦引种栽培技术试验研究. 农业科技通讯, 2015, 6: 94-96. [69] 贡布扎西, 旺姆. 南美藜生物学特性及其栽培技术. 西藏科技, 1995, 4: 19-22. [70] 赵俊, 吴才文, 赵培方, 等. 引进甘蔗种质工艺与农艺性状的相关性及聚类分析. 湖南农业大学学报(自然科学版), 2012, 38(5): 476-481. [71] 兰玉菲, 王庆武, 唐丽娜, 等. 糙皮侧耳种质主要农艺性状的遗传多样性及聚类分析. 食用菌学报, 2014, 21(4): 10-14. [72] 杨婷婷, 于泽群, 夏乐晗, 等. 君迁子( Diospyros lotus )种质资源形态学性状的聚类分析. 果树学报, 2014, 31(4): 566-573. [73] 董玉琛, 郝晨阳, 王兰芬, 等. 358个欧洲小麦品种的农艺性状鉴定与评价. 植物遗传资源学报, 2006, 7(2): 129-135. [74] 张雪梅, 姚强, 宫志远, 等. 粗皮侧耳栽培种EST-SSR分子标记的开发应用及初级核心种质库的构建. 菌物学报, 2013, 32(1): 64-80. |