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草业学报 ›› 2014, Vol. 23 ›› Issue (2): 160-170.DOI: 10.11686/cyxb20140220

• 研究论文 • 上一篇    下一篇

盐胁迫对菊芋干物质和糖分积累分配的影响

李辉1,2,康健1,2,赵耕毛1,2,尹晓明1,梁明祥1,2*   

  1. 1.南京农业大学资源与环境科学学院,江苏 南京 210095;
    2.江苏省海洋生物学重点实验室,江苏 南京 210095
  • 收稿日期:2013-04-01 出版日期:2014-02-25 发布日期:2014-04-20
  • 通讯作者: E-mail:liangmx@njau.edu.cn
  • 作者简介:李辉(1988-),男,湖北利川人,在读硕士。E-mail:lihuihqu@yahoo.cn
  • 基金资助:
    国家自然基金(31201842),高等学校博士点学科点专项科研基金(20120097120015),中央高校基本科研业务费(KYZ201206)和863计划(2011AA100209)资助。

Effects of salinity on accumulation and distribution mode of dry matter and soluble sugar of Jerusalem artichoke (Helianthus tuberosus)

LI Hui1,2, KANG Jian1,2, ZHAO Geng-mao1,2, YIN Xiao-ming1,2, LIANG Ming-xiang1,2   

  1. 1.College of Resources and Environmental Science Nanjing Agriculture University, Nanjing 210095, China;
    2.Jiangsu Province Key Laboratory of Marine Biology, Nanjing 210095, China
  • Received:2013-04-01 Online:2014-02-25 Published:2014-04-20

摘要: 中国存在大量盐碱地,通过筛选耐盐植物可以改造部分盐碱地,但盐害通常极大的影响了植物的正常生长,菊芋因为耐旱、耐盐,病虫害少,可简化栽培,已经日益受到广泛重视。在本研究中以菊芋品种南芋一号(NY-1)和青芋二号(QY-2)两种品种为试材,在温室进行全生育期土培盆栽试验,研究了盐胁迫对菊芋干物质和糖分积累分配的影响。结果表明,盐胁迫改变了两个菊芋品种的干物质分配格局,地上部分配比例均增大而块茎分配比例均减小,对QY-2的限制作用比NY-1更大,盐胁迫下NY-1和QY-2块茎干重降幅分别为57.78%和85.61%。在持续的盐处理下,两个品种的块茎和茎中的可溶性糖含量均降低,但NY-1的含量比QY-2高;两个品种的茎中还原糖含量下降幅度较大,降幅分别为NY-1(77.34%) 和QY-2(60.79%),但茎中的非还原性糖含量却有所增加。盐处理使块茎发育前期(100~140 d, days after planting)的果聚糖含量上升,NY-1在140 d的果聚糖含量显著高于对照,QY-2在100~140 d的果聚糖含量显著高于对照,但降低了块茎发育中后期(140~220 d)的果聚糖含量。盐胁迫对菊芋块茎中果聚糖积累的限制作用极其显著,尤其对QY-2的限制作用尤为突出,QY-2块茎果聚糖积累量和积累速率的下降幅度都大于NY-1,NY-1和QY-2块茎中果聚糖积累量分别比对照降低了74.02%和93.81%,块茎果聚糖积累速率降幅达到77.08%和98.44%。以上结果表明盐胁迫大大降低了两个菊芋品种的生物量,改变了植物体内的糖分分布模式,延缓了果聚糖在体内(尤其是茎)的积累,但南芋一号同青芋二号相比,块茎的产量和果聚糖降幅均较小,说明该品种可用于在部分盐碱地的种植。

Abstract: There are many saline lands in China which can be ameliorated by planting salt-tolerant plant species, but salt stress has great adverse effects on the growth of plants. Due to its abiotic and biotic tolerance, Jerusalem artichoke (Helianthus tuberosus) has become increasingly considered for this purpose. In this study, two Jerusalem artichoke varieties (Nanyu No.1 and Qinyu No.2) were used in time course, soil pot experiments designed to study the effects of salinity on accumulation and distribution mode of dry matter and soluble sugar. Salt stress changed the dry matter distribution between shoots and tubers with more distribution in shoots but less in tubers. Nanyu No.1 had higher dry matter accumulation rates than Qingyu No.2 under salt stress, which reduced tuber dry weight per plant of Nanyu No.1 and Qingyu No.2 by 57.78% and 85.61%, respectively. The total soluble sugar contents of tubers and stems were reduced under salt treatments, but the total soluble contents of Nanyu No.1 were greater than those of Qingyu No.2. Reducing sugar content of stems of the two varieties were depressed significantly for Nanyu No.1 (77.34%) and Qingyu No.2 (60.79%), but the non-reducing sugar contents of both varieties were augmented. During the period of tuber initiation (100-140 days after planting), contents of tuber fructan were increased under salt stress, but decreased during the period of tuber filling (140-220 days). Under stress, Nanyu No.1 had higher tuber fructan accumulation contents or rate than Qingyu No.2. Contents of fructan accumulation were decreased by 74.02% and 93.81%, individually, and the rates of fructan accumulation were reduced by 77.08% and 98.44%, respectively. Our results demonstrate that salt stress greatly reduces the biomass of the two Jerusalem artichoke cultivars, changes the sugar distribution pattern, and delays fructan accumulation in the plants. Our study found that yield and fructan contents of Nanyun No.1 were less affected compared with Qingyu No.2, which implies Nanyu No.1 maybe better adapted to saline land.

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