添加乳酸菌和发酵底物对桑叶青贮发酵品质的影响
董志浩, 原现军, 闻爱友, 王坚, 郭刚, 李君风, 白晰, 周顺陶, 邵涛
Effect of lactic acid bacteria and fermentation substrates on the quality of Mulberry (
Morus alba) leaf silage
DONG Zhi-Hao, YUAN Xian-Jun, WEN Ai-You, WANG Jian, GUO Gang, LI Jun-Feng, BAI Xi, ZHOU Shun-Tao, SHAO Tao
草业学报
.
2016, (6): 167
-174
.
DOI: 10.11686/cyxb2015416
