放牧时间对羊肉多不饱和脂肪酸沉积及氧化稳定性的影响
金艳梅, 张晓庆, 王冲, 李美, 王燚, 严沁
Effects of grazing duration on polyunsaturated fatty acid deposition and oxidative stability of lamb meat
JIN Yan-Mei, ZHANG Xiao-Qing, WANG Chong, LI Mei, WANG Yi, YAN Qin
草业学报
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2016, (7): 104
-111
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DOI: 10.11686/cyxb2015448
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