不同处理方式对籽粒苋青贮品质的影响
刘艳芳, 邱昊日, 余雄, 孙国庆, 马健, 张德隆, 森巴提·黑力木别克
Effects of addition of lactic acid bacteria, glucose, and formic acid on the quality of
Amaranthus hypochondriacus silage
LIU Yan-Fang, QIU Hao-Ri, YU Xiong, SUN Guo-Qing, MA Jian, ZHANG De-Long, SENBATI Heilimubuick
草业学报
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2017, (9): 214
-220
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DOI: 10.11686/cyxb2017164
