彩色马铃薯新品系花青素组分和含量的液质联用分析
姜超, 于肖夏, 于卓, 高喆, 张明飞, 杨东升, 石悦
HPLC-MS analysis of anthocyanin components and content in new strains of colored potato
JIANG Chao, YU Xiao-Xia, YU Zhuo, GAO Zhe, ZHANG Ming-Fei, YANG Dong-Sheng, SHI Yue
草业学报
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2017, (10): 99
-107
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DOI: 10.11686/cyxb2017051
