水煮和提取处理对中草药干物质消化率和小肠可消化蛋白质的影响
田秀娥, 万美娇, 王永军, 张阳
Effect of boiling and extraction on dry matter digestibility and intestine-digestible crude protein levels in plant residue following Chinese medicinal herb preparation
TIAN Xiu-e, WAN Mei-jiao, WANG Yong-jun, ZHANG Yang
草业学报
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2019, (2): 207
-215
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DOI: 10.11686/cyxb2018158
