西藏地区荞麦与玉米混合青贮对发酵品质和微生物多样性的影响
商振达, 谭占坤, 李家奎, 卓嘎, 王宏辉, 巴桑, 谢国平, 刘锁珠
Effects of variation in proportion of maize on the fermentation quality and microbial diversity of mixed buckwheat and maize silage in Tibet
SHANG Zhen-da, TAN Zhan-kun, LI Jia-kui, ZHUO Ga, WANG Hong-hui, BA Sang, XIE Guo-ping, LIU Suo-zhu
草业学报
.
2019, (4): 95
-105
.
DOI: 10.11686/cyxb2018676
