不同乳酸菌添加量和发酵时间对全株玉米青贮营养价值及发酵品质的影响
毛翠, 刘方圆, 宋恩亮, 王亚芳, 王永军, 战翔, 李原, 成海建, 姜富贵
Effects of lactic acid bacteria inoculant level and ensiling time on nutritional value and fermentation quality of whole-crop maize silage
MAO Cui, LIU Fang-yuan, SONG En-liang, WANG Ya-fang, WANG Yong-jun, ZHAN Xiang, LI Yuan, CHENG Hai-jian, JIANG Fu-gui
草业学报
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2020, (10): 172
-181
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DOI: 10.11686/cyxb2019569
