呼伦贝尔地区不同燕麦品种的营养价值及发酵品质评价研究
肖燕子, 徐丽君, 辛晓平, 乌仁其其格null, 孙林, 姜超
Nutritional value and fermentation quality of different oat varieties in the Hulunbuir area
Yan-zi XIAO, Li-jun XU, Xiao-ping XIN, Ren-qiqige WU, Lin SUN, Chao JIANG
草业学报
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2020, (12): 171
-179
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DOI: 10.11686/cyxb2020138
