不同枣粉添加水平对陕北白绒山羊屠宰性能和肉品质的影响
孙旺斌, 付琪, 薛瑞林, 王伟萍, 张骞, 冯平
Effects of different levels of jujube powder on slaughter characteristics and meat quality of Northern Shaanxi white cashmere goats
Wang-bin SUN, Qi FU, Rui-lin XUE, Wei-ping WANG, Qian ZHANG, Ping FENG
草业学报
.
2021, (7): 111
-121
.
DOI: 10.11686/cyxb2020526
