添加乳酸菌对柑桔劣果和玉米秸混合青贮发酵特性和气味特征的影响
李荣荣, 蔡瑞, 徐曦, 田蕊
Effects of lactic acid bacteria additives on citrus fruit and corn stalk fermentation characteristics and odor characteristics of mixed silage
Rong-rong LI, Rui CAI, Xi XU, Rui TIAN
草业学报
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2025, (8): 191
-198
.
DOI: 10.11686/cyxb2024350
