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草业学报 ›› 2012, Vol. 21 ›› Issue (3): 258-265.

• 研究论文 • 上一篇    下一篇

不同精粗饲料对泌乳中期山羊氨基酸的代谢流向及乳蛋白含量的影响

张树坤,姜雪元,倪迎冬,沈向真,庄苏,张源淑*   

  1. 南京农业大学农业部动物生理生化重点开放实验室,江苏 南京 210095
  • 出版日期:2012-06-20 发布日期:2012-06-20
  • 通讯作者: E-mail:zhangyuanshu@njau.edu.cn
  • 作者简介:张树坤(1987-),男,山东潍坊人,在读硕士。
  • 基金资助:
    国家重大基础研究发展计划(973 项目 No.2011CB100802)资助。

Effect of different crude feed on flow of amino acid metabolism and milk protein
content in mid-lactation goats

ZHUANG Su, ZHANG Yuan-shu   

  1. Key Laboratory of Animal Physiology and Biochemistry, Ministry of Agriculture, Nanjing Agricultural University, Nanjing 210095, China)
  • Online:2012-06-20 Published:2012-06-20

摘要: 通过检测泌乳中期山羊血浆及乳中游离氨基酸含量的变化,探讨不同精粗比饲料对机体中氨基酸(amino acids,AA)的代谢流向及乳蛋白的影响。选用泌乳中期山羊7只,随机分为2组,分别饲喂精粗比4∶6(低精料组)和6∶4(高精料组)日粮,颈静脉血管瘘采血,手工挤奶取奶样。Bradford法测定乳中总蛋白质浓度,RP-HPLC检测山羊血浆和乳中游离氨基酸的含量。结果表明,2组山羊血浆中均分离出14种游离氨基酸,乳中分离出8种游离氨基酸,不同精粗比饲料对血液或乳中游离氨基酸谱无明显影响。不同精粗比日粮情况下,除丙氨酸外,血液中游离氨基酸的含量均高于乳中同种氨基酸的含量;且血液中生酮氨基酸(Leu, Lys)、兼性氨基酸(Phe,Ile)和支链氨基酸(Leu,Ile和Val)含量显著或极显著高于乳中。高精料组除Gly和Ala外,其余氨基酸含量均低于低精料组;乳中总蛋白浓度略高于低精料组,但无统计学差异。表明血液中游离氨基酸为乳蛋白的合成提供了原料和能量保证。饲喂高精料日粮,血液中游离氨基酸含量较低,不利于乳蛋白含量和产量的提高。

Abstract: By examining the change of free amino acids of plasma and milk in mid-lactation goats,We explord the effect of different crude feed on flow of amino acid (AA) metabolism and milk protein content. Seven mid-lactation goats were divided into two groups randomly and were fed crude ratio diet of 4∶6 (low concentrate group) and 6∶4 (high-concentrate group). Their plasma were obtained from the jugular vein fistula, and milk samples were collected by hand milking. The content of free amino acids of plasma and milk from all goats were detected by RP-HPLC. Total protein concentration in milk was determined by Bradford method. 14 kinds of amino acids were isolated from plasma and 8 kinds of amino acids were detected from milk in two different diet groups. Amino acid composition of the blood or milk between two groups fed different crude feed ratio was no obvious difference Ketogenic amino acid (Leu, Lys), acultative amino acids (Phe, Ile) and branchedchain amino acids (Leu, Ile, and Val) of the blood were significantly or very significantly higher than that in milk. Ala was only amino acid which very significantly lower in blood than in milk. In high-concentrate group, except for Gly and Ala, the contents of the rest amino acids from blood were lower than that of low concentrate group. Total protein concentration in High-concentrate group was slightly higher than that in low concentrate group. but there was no significant difference. It was suggested that free amino acids in blood can provide the raw material and adequate energy for the synthesis of milk protein. When Mid-lactation Goats were fed high concentrate diet, it may not be conducive to increase the content of milk protein and milk production because of low levels of free amino acids in the blood.

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