[1] Mazzenga A, Gianesella M, Brscic M, et al. Feeding behaviour, diet digestibility, rumen fluid and metabolic parameters of beef cattle fed total mixed rations with a stepped substitution of wheat straw with maize silage. Livestock Science, 2009, 122(1): 16-23. [2] Bhutto A W, Harijan K, Qureshi K, et al. Perspectives for the production of ethanol from lignocellulosic feedstock-a case study. Journal of Cleaner Production, 2015, 95(6): 184-193. [3] Cieŝlik M, Dach J, Lewicki A, et al. Methane fermentation of the maize straw silage under meso- and thermophilic conditions. Energy, 2016, 115(2): 1495-1502. [4] Liu E H, Wang C Z, Liu S Y, et al. Adsorption performance of activated carbon prepared from corn stalks. Agricultural Science & Technology, 2016, 17(10): 2221-2224, 2231. [5] Cui Z F, Shi J, Wan C X, et al. Comparison of alkaline- and fungi-assisted wet-storage of corn stover. Bioresource Technology, 2012, 109(4): 98-104. [6] Chang Y J, Ma X Q.Study on the silage technology of potato residue and corn straw mixed wrapped package. Journal of Animal Science and Veterinary Medicine, 2014, 33(2): 87-88. 常永杰, 马小强. 马铃薯渣和玉米秸秆混合裹包青贮技术研究. 畜牧兽医杂志, 2014, 33(2): 87-88. [7] Li H Y, Xu L, Fang M Q, et al. Effect of addition level for corn steep liquor on main index of fermentation quality in yellow corn stover silage. Journal of Northeast Agricultural University, 2013, 44(9): 137-143. 李红宇, 许丽, 方美琪, 等. 黄贮玉米秸秆中玉米浆添加水平对其发酵品质主要指标的影响. 东北农业大学学报, 2013, 44(9): 137-143. [8] Yang D L, Wang J X, Feng W H, et al. Effects of broccoli stem sand leaves and maize straw mix-ensiling on silage quality. Pratacultural Science, 2014, 31(3): 551-557. 杨道兰, 汪建旭, 冯炜弘, 等. 花椰菜茎叶与玉米秸秆的混贮品质. 草业科学, 2014, 31(3): 551-557. [9] Ren H W, Zhao T, Li J P, et al. Quality and lactic acid bacteria of mixed corn stalk and cabbage waste silage. Acta Prataculturae Sinica, 2016, 25(1): 197-206. 任海伟, 赵拓, 李金平, 等. 玉米秸秆与废弃白菜的混贮品质及乳酸菌多样性研究. 草业学报, 2016, 25(1): 197-206. [10] Ren H W, Dou J W, Zhao T, et al. Effects of additives on the mixed silage quality of corn stover and asparagus. Acta Prataculturae Sinica, 2016, 25(10): 142-152. 任海伟, 窦俊伟, 赵拓, 等. 添加剂对玉米秸秆和莴笋叶混贮品质的影响. 草业学报, 2016, 25(10): 142-152. [11] Oleskowicz-Popiel P, Thomsen A B, Schmidt J E.Ensiling-wet-storage method for lignocellulosic biomass for bioethanol production. Biomass & Bioenergy, 2011, 35(5): 2087-2092. [12] Zhang X Q, Li P, Zheng C, et al. Effect of formic acid on silage quality of hempleaf nettle (Urtica cannabina). Acta Agestia Sinica, 2013, 21(3): 618-621. 张晓庆, 李鹏, 郑琛, 等. 添加甲酸对麻叶荨麻青贮品质的影响. 草地学报, 2013, 21(3): 618-621. [13] Guo Y P, Yu Z, Gu X Y, et al. Effects of different additives on silage quality of sorghum. Acta Agrestia Sinica, 2010, 18(6): 875-879. 郭艳萍, 玉柱, 顾雪莹, 等. 不同添加剂对高粱青贮质量的影响. 草地学报, 2010, 18(6): 875-879. [14] Bai C S, Bai L.Effects of adding organic acids on the quality and aerobic stability of whole plant corn silage. Chendu: Sixteenth Academic Symposium of the Chinese Grass Society Feed Production Committee, 2012. 白春生, 白龙. 添加有机酸对全株玉米青贮品质和有氧稳定性的影响. 成都: 中国草学会饲料生产委员会第十六届学术研讨会, 2012. [15] Li J F, Sun X H, Yuan X J, et al. Effect of adding acetic acid on fermentation quality and aerobic stability of mixed oat and alfalfa silage in Tibet. Acta Prataculturae Sinica, 2014, 23(5): 271-278. 李君风, 孙肖慧, 原现军, 等. 添加乙酸对西藏燕麦和紫花苜蓿混合青贮发酵品质和有氧稳定性的影响. 草业学报, 2014, 23(5): 271-278. [16] Schmidt R J, Jr K L.The effects of Lactobacillus buchneri with or without a homolactic bacterium on the fermentation and aerobic stability of corn silages made at different locations. Journal of Dairy Science, 2010, 93(4): 1616-1624. [17] Xiong Y, Zhao Y M, Xu Q F, et al. Study on the microbial diversity of corn silage in five regions. Prataculture & Animal Husbandry, 2017, (5): 16-22. 熊乙, 赵燕梅, 许庆方, 等. 五个地区玉米青贮菌群多样性的研究. 草业与畜牧, 2017, (5): 16-22. [18] Ni K K, Wang F F, Zhu B G, et al. Effects of lactic acid bacteria and molasses additives on the microbial community and fermentation quality of soybean silage. Bioresource Technology, 2017, 238: 706-715. [19] Li L H, Sun Y M, Yuan Z H, et al. Effect of microalgae supplementation on the silage quality and anaerobic digestion performance of Manyflower silvergrass. Bioresource Technology, 2015, 189(10): 334-340. [20] Ogunade I M, Jiang Y, Pech A C, et al. Bacterial diversity and composition of alfalfa silage as analyzed by Illumina MiSeq sequencing: Effects of Escherichia coli O157:H7 and silage additives. Journal of Dairy Science, 2018, 101(3): 1-12. [21] Xu Y, Ma D S, Song W F, et al. 16S rDNA-assisted high-throughput sequencing analysis of microbial diversity in oil reservoirs. Chinese Journal of Applied & Environmental Biology, 2016, 22(3): 409-414. 许颖, 马德胜, 宋文枫, 等. 16S rDNA高通量测序技术分析油藏微生物多样性. 应用与环境生物学报, 2016, 22(3): 409-414. [22] Zhang M, Shi J, Liu J R, et al. Effects of formic acid and moisture content on potato stems and leaves silage quality. Qinghai Prataculture, 2014, 23(2): 10-14. 张敏, 史静, 刘建荣, 等. 不同水分和甲酸添加量对马铃薯茎叶青贮品质的影响. 青海草业, 2014, 23(2): 10-14. [23] Shinners K J, Binversie B N, Muck R E, et al. Comparison of wet and dry corn stover harvest and storage. Biomass & Bioenergy, 2007, 31(4): 211-221. [24] Hou M L, Ge G T, Sun L, et al. Effects of formic acid, cellulose and lactic acid bacteria on silage quality of natural forage of typical steppe. Chinese Journal of Animal Nutrition, 2015, 27(9): 2977-2986. 侯美玲, 格根图, 孙林, 等. 甲酸、纤维素酶、乳酸菌剂对典型草原天然牧草青贮品质的影响. 动物营养学报, 2015, 27(9): 2977-2986. [25] Zhao Y, Yuan X, Wen B, et al. Methane potential and microbial community dynamics in anaerobic digestion of silage and dry cornstalks: A substrate exchange study. Applied Biochemistry & Biotechnology, 2017, 181(1): 91-111. [26] Zhang S P, Chen Z, Liu D L.Effects of different additives on the silage and in vitro degradation characteristics of Hetan grass. Chinese Journal of Animal Science, 2010, 46(11): 65-69. 张树攀, 陈铮, 刘大林. 不同添加剂对高丹草青贮性能及体外降解特性的影响. 中国畜牧杂志, 2010, 46(11): 65-69. [27] Wang X J, Yang Y, Zhang X Q, et al. To make biofuel: Cutting the lignin or loosening lignin’s grip? Scientia Agricultura Sinica, 2015, 48(2): 229-240. 王晓娟, 杨阳, 张晓强, 等. 木质素与生物燃料生产: 降低含量或解除束缚? 中国农业科学, 2015, 48(2): 229-240. [28] Wang Y, Yu Z.Effect of different additives on quality of Medicago sativa silage. Chinese Journal of Grassland, 2010, 32(5): 80-84. 王莹, 玉柱. 不同添加剂对紫花苜蓿青贮发酵品质的影响. 中国草地学报, 2010, 32(5): 80-84. [29] Jia J X, Liang B Z, Wang Y H, et al. Effect of steam explosion pretreatment on ensiling performance of dry corn stover. Transactions of the Chinese Society of Agricultural Engineering, 2013, 29(20): 192-198. 贾晶霞, 梁宝忠, 王艳红, 等. 不同汽爆预处理对干玉米秸秆青贮效果的影响. 农业工程学报, 2013, 29(20): 192-198. [30] Han L Y, Yu Z.Effect of adding three different lactobacillus additives on Medicago sativa and Leymus chinensis silage qualities. Pratacultural Science, 2009, 26(2): 66-71. 韩立英, 玉柱. 3种乳酸菌制剂对苜蓿和羊草的青贮效果. 草业科学, 2009, 26(2): 66-71. [31] Hou J J, Bai C S, Zhang Q, et al. Effects of different additives amount of single and multiple lactic acid bacteria on the silage quality and protein fractions of alfalfa. Pratacultural Science, 2016, 33(10): 2119-2125. 侯建建, 白春生, 张庆, 等. 单一和复合乳酸菌添加水平对苜蓿青贮营养品质及蛋白组分的影响. 草业科学, 2016, 33(10): 2119-2125. [32] Yan B, He Y F.A review on symbiotic mechanisms between lactic acid bacteria and yeasts. Food Science, 2012, 33(3): 277-281. 闫彬, 贺银凤. 乳酸菌与酵母菌共生机理综述. 食品科学, 2012, 33(3): 277-281. [33] Rong H, Chen J, Yu C Q, et al. Effect of adding formic acid on fermentation quality of napier grass. Acta Agestia Sinica, 2012, 20(6): 1105-1111. 荣辉, 陈杰, 余成群, 等. 添加甲酸对象草青贮发酵品质的影响. 草地学报, 2012, 20(6): 1105-1111. [34] Yuan X, Yu C, Shimojo M, et al. Improvement of fermentation and nutritive quality of straw-grass silage by inclusion of wet hulless-barley distillers’ grains in Tibet. Asian-Australasian Journal of Animal Sciences, 2012, 25(4): 479-485. [35] Yang W Q, Long X Q, Cui W D.Bacteria diversity analysis in corn silage. Xinjiang Agricultural Sciences, 2013, 50(8): 1424-1433. 杨文琦, 龙宣杞, 崔卫东. 玉米青贮中细菌多样性分析. 新疆农业科学, 2013, 50(8): 1424-1433. [36] Tao L, Diao Q Y.Effects of ensiling on quality and bacteria composition of corn stalk. Chinese Journal of Animal Nutrition, 2016, 28(1): 198-207. 陶莲, 刁其玉. 青贮发酵对玉米秸秆品质及菌群构成的影响. 动物营养学报, 2016, 28(1): 198-207. [37] Ogunade I M, Jiang Y, Kim D H, et al. Fate of Escherichia coli O157:H7 and bacterial diversity in corn silage contaminated with the pathogen and treated with chemical or microbial additives. Journal of Dairy Science, 2016, 100(3): 1780-1794. [38] Dunière L, Sindou J, Chaucheyras-Durand F, et al. Silage processing and strategies to prevent persistence of undesirable microorganisms. Animal Feed Science & Technology, 2013, 182(1/4): 1-15. |