笋壳替代全株玉米TMR发酵品质及有氧稳定性研究
丁良, 王坚, 闻爱友, 原现军, 郭刚, 李君风, 白晰, 白云峰, 邵涛
Fermentation quality, nutritional values and aerobic stability of the total mixed ration after replacing whole-plant corn with different proportions of bamboo shoot shell
DING Liang, WANG Jian, WEN Ai-You, YUAN Xian-Jun, GUO Gang, LI Jun-Feng, BAI Xi, BAI Yun-Feng, SHAO Tao
草业学报
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2016, (6): 158
-166
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DOI: 10.11686/cyxb2015398
