植物乳酸菌和贮藏温度对辣木叶青贮品质的影响
吕竑建, 郭香, 陈德奎, 陈晓阳, 张庆
Effect of lactic acid bacteria and storage temperature on the quality of
Moringa oleifera leaf silage
Hong-jian LV, Xiang GUO, De-kui CHEN, Xiao-yang CHEN, Qing ZHANG
草业学报
.
2021, (3): 121
-128
.
DOI: 10.11686/cyxb2020152
