康宁木霉固态发酵改善茶渣营养价值
崔艺燕, 李家洲, 田志梅, 邓盾, 鲁慧杰, 刘志昌, 容庭, 马现永
Solid-state fermentation with
Trichoderma koningii improves nutritional value of tea dregs
Yi-yan CUI, Jia-zhou LI, Zhi-mei TIAN, Dun DENG, Hui-jie LU, Zhi-chang LIU, Ting RONG, Xian-yong MA
草业学报
.
2022, (7): 96
-110
.
DOI: 10.11686/cyxb2021260
