乳酸菌及丙酸钙对全株玉米和燕麦青贮饲料发酵品质和霉菌毒素含量的影响
田吉鹏, 刘蓓一, 顾洪如, 丁成龙, 程云辉, 玉柱
Effects of lactic acid bacteria and calcium propionate on fermentation quality and mycotoxin contents of whole plant maize and oat silages
Ji-peng TIAN, Bei-yi LIU, Hong-ru GU, Cheng-long DING, Yun-hui CHENG, Zhu YU
草业学报
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2022, (8): 157
-166
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DOI: 10.11686/cyxb2021326
