乳酸菌和抗真菌添加剂对湿啤酒糟全混合日粮青贮发酵品质、体外消化率及有氧稳定性的影响
王思然, 丁成龙, 田吉鹏, 程云辉, 许能祥, 张文洁, 王欣, 刘蓓一
Effects of biological and antifungal additives on ensiling characteristics，
in vitro digestibility， gas production， and aerobic stability of fermented total mixed ration including wet brewers’ grains
Si-ran WANG, Cheng-long DING, Ji-peng TIAN, Yun-hui CHENG, Neng-xiang XU, Wen-jie ZHANG, Xin WANG, Bei-yi LIU
草业学报
.
2025, (6): 213
-226
.
DOI: 10.11686/cyxb2024295
