蒲公英黄酮和枯草芽孢杆菌对燕麦青贮品质、抗氧化活性及微生物群落结构的影响
王涛, 李静, 卢强, 柯文灿, 黄帅
Effects of flavonoids from
Taraxacum mongolicum and of
Bacillus subtilis addition on fermentation quality， antioxidant activity， and aerobic stability of
Avena sativa silage
Tao WANG, Jing LI, Qiang LU, Wen-can KE, Shuai HUANG
草业学报
.
2026, (6): 108
-121
.
DOI: 10.11686/cyxb2025300
