玉米浆与乳酸菌协同发酵对玉米秸秆营养成分、瘤胃发酵特性及体外降解率的影响
洪海洋, 沙志行, 姜明明, 苏晓龙, 任文义, 孔伟豪, 张力莉, 徐晓锋, 马玉林
Synergistic effects of added maize steep liquor and lactic acid bacteria during fermentation on the nutritional value， rumen fermentation characteristics， and
in vitro degradability of maize stover
Hai-yang HONG, Zhi-hang SHA, Ming-ming JIANG, Xiao-long SU, Wen-yi REN, Wei-hao KONG, Li-li ZHANG, Xiao-feng XU, Yu-lin MA
草业学报
.
2026, (6): 181
-189
.
DOI: 10.11686/cyxb2025299
