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Acta Prataculturae Sinica ›› 2012, Vol. 21 ›› Issue (2): 212-218.

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Impact study on efficiency of pig feeding and nutritional composition of meat on the basis of bio-bed system

ZHAO Dong-qing1,2, WU Jian-ping1, DUAN Qi-bin2   

  1. 1.Faculty of Animal Science and Technology of Gansu Agricultural University, Lanzhou 730070, China;
    2.Gansu Provincial Foreign Capital Financed Project Management Office, Lanzhou 730030, China
  • Received:2011-12-06 Online:2012-02-25 Published:2012-04-20

Abstract: The experiment selected 40 healthy and crossbred grow-finishing pigs (duroc×landrace×white), as traditional method of pig feeding on cement ground for control group, carried out the impact study on efficiency and nutritional composition on the basis of bio-bed system in arid and semi-arid areas. The experiment indicated, compared with the traditional method, average daily gain weight was enhanced 12.46% per pig and showing as significant difference (P<0.05), feed ration was saved 5.75% and net profit was increased 89.57 Yuan per pig. The essential amino acid (EAA) and flavor amino acid (FAA) of experimental group was significant higher than the control group (P<0.05); The heavy metal residues was no significant difference (P>0.05) and remained lower than the standard in operation; The content of saturated fatty acid (SFA) in experimental group was higher than the control group extremely remarkably (P<0.01), the content of unsaturated fatty acid (UFA) and general mineral substance were no significant difference (P>0.05). The experiment proved that the technology of feeding pig as bio-bed system could guarantee the animals’ welfare and economic benefit remarkable. The nutritional composition and meat flavor under bio-bed system is better than the results from tranditional method. The meat quality is healthy and safty, and the heavy metal residues is lower than standard in operation. The hyperlipidemia patient should less eat due to high content of saturated fatty acid (SFA).

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