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Acta Prataculturae Sinica ›› 2016, Vol. 25 ›› Issue (10): 163-170.DOI: 10.11686/cyxb2016129

• Orginal Article • Previous Articles     Next Articles

Effects of straw pellets on rumen function and live weight gain of beef cattle

HU Jiang1, 2, WANG Yi1, 3, ZHAO Fang-Fang1, 2, LIU Xiu1, 2, QUAN Jin-Peng4, NIU Xiao-Liang1, 2, HAN Xiang-Min1, 2, *   

  1. 1.College of Animal Science & Technology, Gansu Agricultural University, Lanzhou 730070, China;
    2.Key Laboratory of Herbivorous Animal Biotechnology of Gansu, Gansu Agricultural University, Lanzhou 730070, China;
    3.Research Institute of Animal Husbandry and Veterinary of Lanzhou, Lanzhou 730050, China;
    4.Grassland Workstation of Zhangye, Zhangye 734000, China
  • Received:2016-03-23 Online:2016-10-20 Published:2016-10-20

Abstract: The effects of different corn straw pellets on rumen function, apparent digestibility, rumen fermentation and weight gain of beef cattle were determined to assess the potential for increased use of straw in feed processing. Thirty 18-month old Simmental cross cattle with similar body weight were randomly divided into a control group and two groups fed straw, groupⅠ and group Ⅱ. Ten animals were allocated to each group. The control and groupⅠ groups were fed crushed corn straw and corn straw pellets at 50% of dietary fibre, respectively. Group Ⅱ was fed straw-concentrate pellets providing the same corn fibre intake as the groupⅠ diet. The results showed that ingestion, rumination and chew time of cattle fed straw pellets were shorter than that those fed crushed straw, and chew time per food ball of cattle fed straw pellets and ingestion time of group Ⅱ animals were significantly lower than the control group (P<0.05). There were no differences in apparent digestibility of diets in any group except for NDF (neutral detergent fiber) digestibility in groupⅠ which was significantly lower than the control group (P<0.05). Rumen fermentation differed among the three groups; groupⅠ had lower pH value and butyrate content in rumen gastric juice than the control group (P<0.05), but had higher acetate content and acetate/propionate ratio(P<0.05). There were significantly decreased butyrate content and increased acetate/propionate ratio and NH3-N content in rumen gastric juice from group Ⅱ than that the control group(P<0.05). Higher daily weight gain and feed conversion rate were observed in groupⅠ and group Ⅱ animals(P<0.05); daily weight gain increased by 0.36 kg and 0.38 kg and feed conversion increased by 27.9% and 29.1% compared with the control group, respectively.