[1] Sai X Y L. An Empirical Study on the Livestock and Forage Balance Management Policy in Inner Mongolia Natural Grassland[D]. Hohhot: Inner Mongolia Agricultural University, 2009. [2] Zhang W D. The Study on Reproduction Biology in Leymus chinensis [D]. Beijing: Chinese Academy of Sciences, 2004. [3] Yun Q. Effects of Protein Level and Lys/Met on Performance, Nutrient Digestibility and Rumen Development for Weaned Calves[D]. Beijing: Chinese Academy of Agricultural Sciences, 2010. [4] Gao Y H, Li H S, Yang X Y, et al . Research progress of feed additive in beef cattle aboard in 2013. China Cattle Science, 2014, 40(6): 55-57. [5] Sun M. Research on Business Pattern of Sheep Industrial in Inner Mongolia Pastoral Area[D]. Hohhot: Inner Mongolia Agricultural University, 2012. [6] Liu Z Y, Yang G R, Wang C Y, et al . Effect of different Chinese herbal compound on production performance and immune function of Yunling black goat. Acta Prataculturae Sinica, 2012, 21(3): 266-274. [7] Shi G Q, Ren H X, Liu N. The production of European sheep and development situations in China. Xinjiang Farmland Science & Technology, 2007, (1): 57-59. [8] Wu J N M, Wang Y Y, Yang B C. The production status and development strategy analysis for Chinese sheep. The Chinese Livestock Breeding, 2008, (8): 13-14. [9] Ministry of Agriculture of the People’s Republic of China. NY/T816-2004 The People’s Republic of China Agricultural Industry Standard Feeding Standard of Sheep. Hunan Feed, 2006, (6): 9-15. [10] Wang X M.Comparative Study on Different Breed Beef Cattle’s Production, Meat Quality and mRNA Expression of Fatty Metabolism Related Factors in Inner Mongolia[D]. Hohhot: Inner Mongolia Agricultural University, 2012. [11] Liu T Y. Effects of Performance of Forage-type Total Mixed Rations on Mutton Sheep[D]. Hohhot: Inner Mongolia Agricultural University, 2012. [12] Shao K, Lu D X, Xu G M, et al . Comprehensive analysis of forage nutrition profiles and grazing livestock mineral status in Inner Mongolia. Inner Mongolian Journal of Animal Sciences and Production, 1996, (1): 22-30. [13] Yang X J. The Evaluation of Natural Grassland Nutrition at East Wuzhumuqinqi in Inner Mongolia[D]. Yangling: North West Agriculture and Forestry University, 2013. [14] Shi J G. Comprehensive nutrients evaluation of Xilin Gol natural grassland. Pratacultural Science, 2012, 29(12): 1941-1944. [15] Cao Z H, Hu T M, Cao S H, et al . Nutritive value evaluation of six wild forages growing in shannan aries of Tibet. Acta Agrestia Sinica, 2010, 18(3): 414-420. [16] Wang M L, Sun H X, Zhou D W. Comparative study of nutritional value between dry corn stalks and dry Leymus chinensis . Feed Industry, 2011, 32(3): 19-21. [17] Yuan C L, Yu Z Y, Wang W D, et al . Evaluation of the nutritional value of goat forages in Shandong Province. Acta Prataculturae Sinica, 2015, 24(6): 220-226. [18] Ma Q Q, Li T J, He L Q, et al . Effects of different roughage combinations on growth performance, slaughter performance and meat quality of Ningxia Tan sheep. Chinese Journal of Animal Nutrition, 2015, 27(6): 1936-1942. [19] Falkner L K, Casler M D. Preference for smooth bromegrass clones is affected by divergent selection for nutritive value. Crop Science, 1998, 38: 690-695. [20] Jiang W Q. Study on Nutritional Type of Forages and Crop Straws in Tibet[D]. Lanzhou: Lanzhou University, 2011. [21] Yu Y. Effects of Forage Quality on Nutrient Digestibility and Growth of Holstein Bull Calves[D]. Hohhot: Inner Mongolia Agricultural University, 2007. [22] Zhang B, Yu C S, Zhang Q, et al . Effect of different dietary protein levels on growth performance and slaughter performance of Zhongwei goat. Feed China, 2010, (19): 25-26. [23] Dhanda J S. Evaluation of Crossbred Goat and Sheep Production in the Tyopics[M]. London UK: Longman Group Ltd., 2001. [24] Santos-Sliva A J, Mendes I A, Bessa R J B. The effect of genotype, feeding system and slaughter weight on the quality of light lambs 1. Growth, carcass composition and meat quality. Livestock Production Science, 2002, 76(1/2): 17-25. [25] Meng M J, Gao F, Gao L P, et al . Effects of different dietary sources of roughage on slaughter performance and meat quality of goat. Chinese Journal of Animal Nutrition, 2015, 27(8): 2572-2579. [26] Wang J S. Effects of Feeding Straw Pelletized Diets on Growth Performance and Rumen Development in Fattening Lambs[D]. Lanzhou: Gansu Agricultural University, 2014. [1] 赛希雅拉. 内蒙古天然草原草畜平衡管理政策实证研究[D]. 呼和浩特: 内蒙古农业大学, 2009. [2] 张卫东. 羊草生殖生物学研究[D]. 北京: 中国科学院, 2004. [3] 云强. 蛋白水平及Lys/Met对断奶犊牛生长、消化代谢及瘤胃发育的影响[D]. 北京: 中国农业科学院, 2010. [4] 高玉红, 李宏双, 杨雪颖, 等. 2013年国外肉牛饲料添加剂研究进展. 中国牛业科学, 2014, 40(6): 55-57. [5] 孙淼. 内蒙古牧区肉羊产业化经营模式研究[D]. 呼和浩特: 内蒙古农业大学, 2012. [6] 刘志英, 杨国荣, 王春元, 等. 不同中草药复方制剂对云岭黑山羊生产性能及免疫功能的影响. 草业学报, 2012, 21(3): 266-274. [7] 石国庆, 任航行, 柳楠. 欧洲肉羊生产及国内发展现状. 新疆农垦科技, 2007, (1): 57-59. [8] 吴建尼玛, 王月英, 杨葆春. 我国肉羊业生产现状与发展对策分析. 中国畜禽种业, 2008, (8): 13-14. [9] 中华人民共和国农业部. NY/T816-2004中华人民共和国农业行业标准肉羊饲养标准. 湖南饲料, 2006, (6): 9-15. [10] 王小梅. 内蒙古地区不同品种肉牛生产性能和肉品质及脂肪代谢相关基因mRNA表达量的比较研究[D]. 呼和浩特: 内蒙古农业大学, 2012. [11] 刘庭玉. 饲草型全混日粮对肉羊生产性能影响研究[D]. 呼和浩特: 内蒙古农业大学, 2012. [12] 邵凯, 卢德勋, 徐桂梅, 等. 内蒙古地区牧草营养概况与放牧家畜矿物质营养状况的综合分析. 内蒙古畜牧科学, 1996, (1): 22-30. [13] 杨雪娇. 内蒙古东乌珠穆沁旗天然草地牧草营养价值评定[D]. 杨凌: 西北农林科技大学, 2013. [14] 史激光. 锡林郭勒天然草地营养成分评价. 草业科学, 2012, 29(12): 1941-1944. [15] 曹仲华, 呼天明, 曹社会, 等. 西藏山南地区6种野生牧草营养价值评定. 草地学报, 2010, 18(3): 414-420. [16] 王敏玲, 孙海霞, 周道玮. 干玉米秸秆与干羊草营养价值的比较研究. 饲料工业, 2011, 32(3): 19-21. [17] 袁翠林, 于子洋, 王文丹, 等. 山东省羊常用粗饲料营养价值评定. 草业学报, 2015, 24(6): 220-226. [18] 马琴琴, 李铁军, 何流琴, 等. 不同粗饲料组合对宁夏滩羊生长性能、屠宰性能及肉品质的影响. 动物营养学报, 2015, 27(6): 1936-1942. [20] 姜文清. 西藏牧草和作物秸秆营养类型研究[D]. 兰州: 兰州大学, 2011. [21] 于彦. 不同质量粗饲料对荷斯坦公犊牛营养物质消化率及生长发育的影响[D]. 呼和浩特: 内蒙古农业大学, 2007. [22] 张兵, 俞春山, 张琪, 等. 不同日粮蛋白质水平对中卫山羊羯羊生长与屠宰性能的影响. 饲料广角, 2010, (19): 25-26. [25] 孟梅娟, 高峰, 高立鹏, 等.不同粗饲料来源的饲粮对山羊屠宰性能及肉品质的影响. 动物营养学报, 2015, 27(8): 2572-2579. [26] 王婕姝. 秸秆颗粒型日粮对育肥羔羊生产性能和瘤胃发育的影响[D]. 兰州: 甘肃农业大学, 2014. |