[1] Huang W Z, Wei Y W, Jin R S.On the silage technology and the application of the equipment. Agricultural Science & Technology and Equipment, 2010, 4: 97-98. 黄文忠,魏玉文,金荣圣. 青贮技术与装备的应用. 农业科技与装备,2010,4: 97-98. [2] Yang X D, Yuan X J, Guo G, et al . Isolation and identification of low temperature-tolerant lactic acid bacteria from legume silages in Tibet. Acta Prataculturae Sinica, 2015, 24(6): 99-107. 杨晓丹, 原现军, 郭刚, 等. 西藏豆科牧草青贮饲料中耐低温优良乳酸菌的筛选. 草业学报, 2015, 24(6): 99-107. [3] Liu H, Bu D P, Lv Z W, et al . Effects of wilting and additives on fermentation quality of alfalfa ( Medicago sativa ) silage. Acta Prataculturae Sinica, 2015, 24(5): 126-133. 刘辉, 卜登攀, 吕中旺, 等. 凋萎和不同添加剂对紫花苜蓿青贮品质的影响. 草业学报, 2015, 24(5): 126-133. [4] Gu X Y. Study on the Dynamic Changes of Long-chain Fatty Acids during the Silage Making and Exposed to Air[D]. Beijing: China Agricultural University , 2011. 顾雪莹. 青贮及其与空气接触后长链脂肪酸动态变化的研究[D]. 北京: 中国农业大学, 2011. [5] Chin S F, Liu W, Storkson J M, et al . Dietary sources of conjugated dienoic isomeres of linoleic acid, a newly recognized class of anticarcinogens. Journal of Food Composition and Analysis, 1992, 5: 185-197. [6] Bu D P, Wang J Q, Dhiman T R, et al . Effect of linoleic and linolenic acid on milk fat conjugated linoleic acid from dairy cows. Acta Veterinaria et Zootechnica Sinica, 2007, 38(7): 663-671. 卜登攀, 王加启, Dhiman T R, 等.植物油来源亚油酸和亚麻酸对乳脂CLA合成的影响. 畜牧兽医学报, 2007, 38(7): 663-671. [7] Sundram K. Dietary palmitic acid results in lower serum cholesterol than does a laurie-myrisde acid combination in normolipemic humans. American Journal of Clinical Nutrition, 1994, 59: 841-846. [8] Ma Y F.Modifying of fatty acid composition in the milk through the manipulation of forage. Feed Industry, 2008, 29(11): 14-19. 马燕芬. 通过调控草料改善牛奶中脂肪酸成分. 饲料工业, 2008, 29(11): 14-19. [9] Li Z Q, Liu F Z, Lu P, et al . The analysis of fatty acid component of some important forage. China Dairy Cattle, 2006, 10: 3-6. 李志强, 刘凤珍, 卢鹏, 等. 几种重要饲草的脂肪酸成分分析. 中国奶牛, 2006, 10: 3-6. [10] Li Q F, Xu L L, Li J G, et al .Effects of flax seed on beef quality and fatty acids in fattening cattle. Acta Prataculturae Sinica, 2013, 22(5): 272-279. 李秋凤, 许蕾蕾, 李建国, 等. 亚麻籽对育肥牛肉品质及脂肪酸的影响. 草业学报, 2013, 22(5): 272-279. [11] Dewhurst R J, Scollan N D, Lee M F, et al . Forage breeding and management to increase the beneficial fatty acid content of ruminant products. Proceedings of the Nutrition Society, 2003, 62: 329-336. [12] Na Y, Wang Z L, Sun Q Z. Effect of ensiling on long-chain fatty acids of forage in different grassland. Chinese Journal of Grassland, 2013, 35(4): 76-81. 那亚, 王宗礼, 孙启忠.青贮对天然草原牧草长链脂肪酸的影响. 中国草地学报, 2013, 35(4): 76-81. [13] GB/T6433-2006, Determination of crude fat in feeds[S]. Beijing: Standards Press of China, 2006. GB/T6433-2006. 饲料中粗脂肪的测定[S]. 北京: 中国标准出版社, 2006. [14] Zhang L Y.Technique of Feed Analysis and Feed Quality Detection[M]. Beijing: China Agricultural University Press, 2003: 46-75. 张丽英. 饲料分析及饲料质量检测技术[M]. 北京: 中国农业大学出版社, 2003: 46-75. [15] GB/T21514-2008. Determination of the content of fatty acids in feeds[S]. Beijing: Standards Press of China, 2008. GB/T21514-2008. 饲料中脂肪酸含量的测定[S]. 北京: 中国标准出版社, 2008. [16] Wang L J, Zhang H Z. Test of determination on the content and composition of fatty acids in flaxseed by capillary column gas chromatography. Seed Science and Technology, 2010, 28(11): 27-29. 王立军, 张怀珠. 用毛细管柱气相色谱法测定亚麻籽中脂肪酸含量与组成试验. 种子科技, 2010, 28(11): 27-29. [17] Zhang C H, Sun H Z, Zhao C F, et al . Determination on the composition of fatty acid in animal meat by gas chromatography. Animal Husbandry and Feed Science, 2012, 33(7): 4-7. 张春华, 孙海洲, 赵存发, 等. 气相色谱法测定动物肉中脂肪酸组成. 畜牧与饲料科学, 2012, 33(7): 4-7. [18] GB/T17377-2008. Animal and vegetable fats and oils-analysis by gas chromatography of methyl esters of fatty acids[S]. Beijing: Standards Press of China, 2008. GB/T17377-2008. 动植物油脂脂肪酸甲酯的气相色谱分析[S]. 北京: 中国标准出版社, 2008. [19] Chinese Nutrition Society. Dietary Reference Intake of Chinese Residents[M]. Beijing: China Light Industry Press, 2000. 中国营养学会. 中国居民膳食营养素参考摄入量[M].北京: 中国轻工业出版社, 2000. [20] Li D. Food Nutrition[M]. Beijing: Chemical Industry Press, 2011: 103-104. 李铎.食品营养学[M].北京: 化学工业出版社, 2011: 103-104. [21] Zhu W S, Wei K Z, Xiong D N. Determination and comparison of fatty acids in fresh milk from cows and goats. Journal of Mountain Agricultural and Biology, 2000, 19(3): 189-190. 朱文适, 危克周, 熊端倪. 鲜牛羊奶中脂肪酸组分的测定与比较. 山地农业生物学报, 2000, 19(3): 189-190. [22] Belury M A. Conjugated dienoic linoleate: a polyunsaturated fatty acid with unique chemoprotective properties. Nutrition Reviews, 1995, 53: 83-89. [23] Banni S, Angioni E, Contini M S, et al . Conjugated linoleic acid and oxidative stress. Journal of American Oil Chemists Society, 1998, 75: 261-267. [24] Mcguire M K, Park Y, Behre R A, et al . Conjugated linoleic acid concentrations of human milk and infant formula. Nutrition Reviews, 1997, 17: 1277-1283. [25] Zhou Q A,Wang H H,Yao J H.Nutrition factors of influencing milch cow’s galactopoiesis quantity. Feed Landscape, 2002, (12): 25-27. 周庆安, 王辉华, 姚军虎. 影响奶牛产乳量及乳质量的营养因素. 饲料广角, 2002, (12): 25-27. [26] Ge W P, Li Y R, Chen Y, et al .Analysis and comparison of fatty acids composition in cow’s & goat’s milk and their products. Journal of Northwest A&F University (Natural Science Edition), 2008, 36(7): 173-178. 葛武鹏, 李元瑞, 陈瑛, 等. 牛、羊乳及其制品的脂肪酸组成分析.西北农林科技大学学报(自然科学版), 2008, 36(7): 173-178. [27] Michihiro Sugano, Fumiko Hiranara. Polyunsaturated fatty acids in the food chain in Japan. American Journal of Clinical Nutrition, 2000, 71(supple): 189-196. [28] Zhao X H, Yu G P, Zhang Y Z, et al .Dairy Chemistry[M]. Beijing: Science Press, 2007. 赵新淮, 于国萍, 张永忠, 等. 乳品化学[M]. 北京: 科学出版社, 2007. [29] Chilliard Y, Fertay A, Rouel J, et al . A Review of nutritional physiological factors affecting goat milk lipid synthesis and lipolysis. Journal of Dairy Science, 2003, 86: 1751-1770. |