Acta Prataculturae Sinica ›› 2018, Vol. 27 ›› Issue (4): 162-169.DOI: 10.11686/cyxb2017229
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WANG Jian-fu1, LEI Zhao-min1, CHENG Shu-ru1, JIAO Ting2, LI Jie1, WU Jian-ping1, *
Received:
2017-05-08
Revised:
2017-07-27
Online:
2018-04-20
Published:
2018-04-20
WANG Jian-fu, LEI Zhao-min, CHENG Shu-ru, JIAO Ting, LI Jie, WU Jian-ping. Effects of lactic acid bacteria preparation and bran on corn stover silage quality[J]. Acta Prataculturae Sinica, 2018, 27(4): 162-169.
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