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Effects of corn flour and lactic acid bacteria on quality of mixed silage made from sweet potato vines, distiller’s grains and rice straw
WANG Hong-ze,WANG Zhi-sheng,KANG Kun,ZOU Hua-wei,SHEN Jun-hua,HU Rui
Acta Prataculturae Sinica . 2014, (6): 103 -110 .  DOI: 10.11686/cyxb20140613

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