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A study on changes of amino acid profiles after 6 or 16 h rumen degradation of 2 legumes at different maturities
LIU Tai-yu, LI Meng-yun, NIE Fu-rong, LIU Qing-hua, WANG Yan-ling
Acta Prataculturae Sinica . 2009, (1): 105 -111 . 

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