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Effect of lactic acid bacteria and fermentation substrates on the quality of Mulberry ( Morus alba) leaf silage
DONG Zhi-Hao, YUAN Xian-Jun, WEN Ai-You, WANG Jian, GUO Gang, LI Jun-Feng, BAI Xi, ZHOU Shun-Tao, SHAO Tao
Acta Prataculturae Sinica . 2016, (6): 167 -174 .  DOI: 10.11686/cyxb2015416

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