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Analysis of the degradation of corn stalk fermented by complex bacteria composed of two Bacillus amyloliquefaciens strains
LI Hong-Ya, LI Wen, LI Shu-Na, WANG Shu-Xiang, LI Meng, TIAN Miao-Miao, ZHU Bao-Cheng
Acta Prataculturae Sinica . 2017, (6): 153 -167 .  DOI: 10.11686/cyxb2016498