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HPLC-MS analysis of anthocyanin components and content in new strains of colored potato
JIANG Chao, YU Xiao-Xia, YU Zhuo, GAO Zhe, ZHANG Ming-Fei, YANG Dong-Sheng, SHI Yue
Acta Prataculturae Sinica . 2017, (10): 99 -107 .  DOI: 10.11686/cyxb2017051

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