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Effects of bacterial community composition on fermentation characteristics of Lactobacillus plantarum in low moisture content rice stalk silage
SI Hua-zhe, LI Zhi-peng, NAN Wei-xiao, JIN Chun-ai, LI Guang-yu, LIU Han-lu
Acta Prataculturae Sinica . 2019, (3): 184 -192 .  DOI: 10.11686/cyxb2018217