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Comprehensive evaluation of nutritional value and silage fermentation quality of different oat varieties in central Gansu Province
JU Ze-liang, ZHAO Gui-qin, CHAI Ji-kuan, JIA Zhi-feng, LIANG Guo-ling
Acta Prataculturae Sinica . 2019, (9): 77 -86 .  DOI: 10.11686/cyxb2018542

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