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The effects of adding lactic acid bacteria and molasses on fermentation of Broussonetia papyrifera and rice straw mixed silage
FU Jin-tao, WANG Xue-kai, NI Kui-kui, YANG Fu-yu
Acta Prataculturae Sinica . 2020, (4): 121 -128 .  DOI: 10.11686/cyxb2019325