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ISSN 1004-5759 CN 62-1105/S
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中文
The effects of adding lactic acid bacteria and molasses on fermentation of
Broussonetia papyrifera
and rice straw mixed silage
FU Jin-tao, WANG Xue-kai, NI Kui-kui, YANG Fu-yu
Acta Prataculturae Sinica . 2020, (
4
): 121 -128 . DOI: 10.11686/cyxb2019325