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Effects of lactic acid bacteria inoculant level and ensiling time on nutritional value and fermentation quality of whole-crop maize silage
MAO Cui, LIU Fang-yuan, SONG En-liang, WANG Ya-fang, WANG Yong-jun, ZHAN Xiang, LI Yuan, CHENG Hai-jian, JIANG Fu-gui
Acta Prataculturae Sinica . 2020, (10): 172 -181 .  DOI: 10.11686/cyxb2019569

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