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Effect of harvest period and processing method on the quality and in vitro digestibility of native grass products
Yi-fan WANG, Xing-liang ZHUO, Lei WANG, Hong-rui ZHANG, Xue CHEN, Fang-cai JI, Zhu YU
Acta Prataculturae Sinica . 2024, (6): 145 -154 .  DOI: 10.11686/cyxb2023248

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