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Effects of flavonoids from Taraxacum mongolicum and of Bacillus subtilis addition on fermentation quality， antioxidant activity， and aerobic stability of Avena sativa silage
Tao WANG, Jing LI, Qiang LU, Wen-can KE, Shuai HUANG
Acta Prataculturae Sinica . 2026, (6): 108 -121 .  DOI: 10.11686/cyxb2025300

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