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Synergistic effects of added maize steep liquor and lactic acid bacteria during fermentation on the nutritional value， rumen fermentation characteristics， and in vitro degradability of maize stover
Hai-yang HONG, Zhi-hang SHA, Ming-ming JIANG, Xiao-long SU, Wen-yi REN, Wei-hao KONG, Li-li ZHANG, Xiao-feng XU, Yu-lin MA
Acta Prataculturae Sinica . 2026, (6): 181 -189 .  DOI: 10.11686/cyxb2025299

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