北京鸿华高尔夫球场生态系统服务价值评价研究

doi:10.11686/cyxb20140304

摘要/Abstract

摘要： 应用市场价值法、影子工程法、碳税法和旅行费用法等对北京鸿华高尔夫球场生态系统服务价值进行评估。结果表明,鸿华高尔夫球场提供的生态系统服务价值为 8055.65万元,其中涵养水源价值51.03万元,保育土壤价值2.57,固碳释氧价值42.50万元,积累营养物质价值1.45万元,净化空气价值8.24万元,净化水质价值20.8万元,生物多样性保护价值82.4万元,运动休闲价值7846.66万元。因为球场养护产生的环境成本为167.29万元,其中碳排放损失4.08万元,水资源消耗损失144.2万元,浪费营养物质损失18.59万元,污染空气损失0.42万元。高尔夫球场的环境成本相比其提供的生态系统服务价值比例很小。从成本收益的角度看,高尔夫球场的存在改善了周边的生态环境,科学合理的养护管理产生更多的生态系统服务价值。

Abstract: The ecosystem services of the Beijing Honghua golf course were evaluated by market valuation, by shadow engineering, by carbon tax method and by travel cost. The value of ecosystem services of the Honghua golf course was estimated at up to RMB 80.55 million yuan per year, of which, about RMB 510.3 thousand yuan came from water holding, about RMB 25.7 thousand yuan from soil conservation, about RMB 425.0 thousand yuan from CO₂/O₂ balance, about RMB 14.5 thousand yuan from nutrients accumulation, about RMB 82.4 thousand yuan from air purifying, about RMB 208 thousand yuan from water purifying, about RMB 824 thousand yuan from biodiversity conservation, and about RMB 78.47 million yuan from trade income. Moreover, the environmental cost generated through the maintenance and management of the golf course was RMB 1.67 million yuan, of which, about RMB 40.8 thousand yuan came from carbon emission, about RMB 1.44 million yuan from the consumption of water resources, about RMB 185.9 thousand yuan from waste of nutrients, and about RMB 4.2 thousand yuan from air pollution. Compared with the value of ecosystem services, the environmental cost was much smaller. From a cost-benefit perspective, the surrounding environment was improved by the golf course, and scientific and rational management of the golf course promoted the value of ecosystem services.

中图分类号:

S688.4

戴子云,高晨浩,宋峥,濮阳雪华,王昌俊,韩烈保. 北京鸿华高尔夫球场生态系统服务价值评价研究[J]. 草业学报, 2014, 23(3): 30-38.

DAI Zi-yun,GAO Chen-hao,SONG Zheng,PUYANG Xue-hua,WANG Chang-jun,HAN Lie-bao. Evaluation of the value of ecosystem services of Beijing Honghua golf course[J]. Acta Prataculturae Sinica, 2014, 23(3): 30-38.

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