[1] Zhao G Q, Shi S L.The current situation of oat research and production, problems and strategy in Tibetan Plateau. Pratacultural Science, 2004, 21(11): 17-21. 赵桂琴, 师尚礼. 青藏高原饲用燕麦研究与生产现状,存在问题与对策. 草业科学, 2004, 21(11): 17-21. [2] Yang Y G, Cheng T L, Yang X J, et al. Effects of different growth stages of three oat cultivars on the nutritive value of silage. Acta Agrestia Sinica, 2013, 21(4): 683-688. 杨云贵, 程天亮, 杨雪娇, 等. 3个燕麦品种不同收获期对青贮饲草营养价值的影响. 草地学报, 2013, 21(4): 683-688. [3] Ju Z L, Zhao G Q, Qin F C, et al. Effects of fermentation interval and additives on the quality of baled oat and common vetch mixture silage in an alpine area. Acta Prataculturae Sinica, 2016, 25(6): 148-157. 琚泽亮, 赵桂琴, 覃方锉, 等. 青贮时间及添加剂对高寒牧区燕麦-箭筈豌豆混播捆裹青贮发酵品质的影响. 草业学报, 2016, 25(6): 148-157. [4] Shi Q P, Xu Z H, Zhang J G.Comparison of ten corn varieties as silage material in Guangzhou. Acta Prataculturae Sinica, 2017, 26(3): 175-182. 施清平, 徐赵红, 张建国. 十个玉米品种在广州种植和青贮的潜力研究. 草业学报, 2017, 26(3): 175-182. [5] Weinberg Z G, Chen Y.Effects of storage period on the composition of whole crop wheat and corn silages. Animal Feed Science and Technology, 2013, 185(3): 196-200. [6] Li X L, Wan L Q.Research progress on Medicago sativa silage technology. Acta Prataculturae Sinica, 2005, 14(2): 9-15. 李向林, 万里强. 苜蓿青贮技术研究进展. 草业学报, 2005, 14(2): 9-15. [7] Chen G.Herbage baled silage technology and its application perspective in china. Grassland of China, 2001, 23(1): 72-74. 陈功. 牧草捆裹青贮技术及其在我国的应用前景. 中国草地, 2001, 23(1): 72-74. [8] Shao T, Ohba N, Shimojo M, et al. Fermentation quality of forage oat (Avena sativa L.) silages treated with pre-fermented juices, sorbic acid, glucose and encapsulated-glucose. Journal of the Faculty of Agriculture-Kyushu University (Japan), 2003, 47(2): 341-349. [9] Ju Z L, Zhao G Q, Qin F C, et al. Effect of different moisture contents on fermentation quality of baling silage of monoculture oat and oat and common vetch mixture. Pratacultural Science, 2016, 33(7): 1426-1433. 琚泽亮, 赵桂琴, 覃方锉, 等. 含水量对燕麦及燕麦+箭筈豌豆裹包青贮品质的影响. 草业科学, 2016, 33(7): 1426-1433. [10] Ge J, Yang C J, Yang Z M, et al. The effects of wilting and additives on silage quality of naked oats (Avena nuda). Journal of the Chinese Cereals and Oils Association, 2015, 30(9): 18-23. 葛剑, 杨翠军, 杨志敏, 等. 萎蔫处理和添加剂对裸燕麦青贮饲料品质的影响. 中国粮油学报, 2015, 30(9): 18-23. [11] Zhao S F, Tian C Y, Chen S P, et al. Study on appropriate mowing stages of naked oats variety as grass. Acta Agriculturae Boreali-Sinica, 2005, 20(S1): 132-134. 赵世锋, 田长叶, 陈淑萍, 等. 草用燕麦品种适宜刈割期的确定. 华北农学报, 2005, 20(S1): 132-134. [12] Rezende A S C, Freitas G P, Costa M L L, et al. Nutritional composition of white oat (Avena sativa L.) with different levels of dry matter for use in the diet of horses. Forages and Grazing in Horse Nutrition, 2012, 132(21): 275-277. [13] Chai J K, Zhao G Q, Shi S L.Adaptability evaluation of seven oat varieties in cool semi-humid area of Huajialing, Gansu Province. Grassland and Turf, 2011, 31(2): 1-6. 柴继宽, 赵桂琴, 师尚礼. 7个燕麦品种在甘肃二阴区的适应性评价. 草原与草坪, 2011, 31(2): 1-6. [14] Lin W J, Wu G F, Li C H, et al. Effects of cultivar and environment on nutritional quality of Chinese naked oats. Acta Agronomica Sinica, 2011, 37(6): 1087-1092. 林伟静, 吴广枫, 李春红, 等. 品种与环境对我国裸燕麦营养品质的影响. 作物学报, 2011, 37(6): 1087-1092. [15] Liu Z H, Wu G L, Ren Q C, et al. Sustainable development of animal husbandry based on oat in alpine grassland area. Pratacultural Science, 2007, 24(9): 67-69. 刘振恒, 武高林, 仁青草, 等. 发展以燕麦为支柱产业的可持续高寒草地畜牧业. 草业科学, 2007, 24(9): 67-69. [16] Zhao G Q, Ju Z L, Chai J K, et al. Effects of silage additives and varieties on fermentation quality, aerobic stability and nutritive value of oat silage. Journal of Animal Science, 2018, 96(8): 3151-3160. [17] Yang S.Feed analysis and quality detection technology.Beijing:Beijing Agricultural University Press, 1993: 15-68. 杨胜.饲料分析及饲料质量检测技术. 北京:北京农业大学出版社, 1993: 15-68. [18] Wang L, Sun Q Z, Zhang H J.A study on quality of mixed silage of alfalfa and corn. Acta Prataculturae Sinica, 2011, 20(4): 202-209. 王林, 孙启忠, 张慧杰. 苜蓿与玉米混贮质量研究. 草业学报, 2011, 20(4): 202-209. [19] Jiang H, Zhang L, Ma J P, et al. The effect of withered Alhagi sparsifolia and rice straw mix-ensiling on silage quality. Acta Prataculturae Sinica, 2011, 20(2): 109-116. 蒋慧, 张玲, 马金萍, 等. 枯黄期骆驼刺与稻草混贮对青贮饲料品质的影响. 草业学报, 2011, 20(2): 109-116. [20] Yan Y H, Li J L, Guo X S, et al. A study on fermentation quality of Italian ryegrass and soybean straw mixed silage. Acta Prataculturae Sinica, 2014, 23(4): 94-99. 闫艳红, 李君临, 郭旭生, 等. 多花黑麦草与大豆秸秆混合青贮发酵品质的研究. 草业学报, 2014, 23(4): 94-99. [21] Chen P F, Bai S Q, Yang F Y, et al. Effects of additive and moisture content on fermentation quality of smooth vetch silage. Acta Prataculturae Sinica, 2013, 22(2): 80-86. 陈鹏飞, 白史且, 杨富裕, 等. 添加剂和水分对光叶紫花苕青贮品质的影响. 草业学报, 2013, 22(2): 80-86. [22] Cajarville C, Britos A, Garciarena D, et al. Temperate forages ensiled with molasses or fresh cheese whey: Effects on conservation quality, effluent losses and ruminal degradation. Animal Feed Science and Technology, 2012, 171(1): 14-19. [23] Bilal M Q.Effect of molasses and corn as silage additives on cell wall fractions of mott grass silage with different fermentation periods. Journal of Animal and Plant Sciences, 2008, 18(4): 102-106. [24] Ju Z L, Zhao G Q, Qin F C, et al. Effects of adding corn flour and lactic acid bacteria on fermentation quality of baling silage of oat and common vetch mixture. Grassland and Turf, 2016, 36(2): 59-65. 琚泽亮, 赵桂琴, 覃方锉, 等. 添加玉米粉和乳酸菌制剂对燕麦与箭筈豌豆混播捆裹青贮发酵品质的影响. 草原与草坪, 2016, 36(2): 59-65. [25] Guo H, Mao Z Q, Liu X L.Research progress of interaction between plant and microorganism. Chinese Agricultural Science Bulletin, 2011, 27(9): 28-33. 国辉, 毛志泉, 刘训理. 植物与微生物互作的研究进展. 中国农学通报, 2011, 27(9): 28-33. [26] Shao T, Zhang Z X, Shimojo M,et al. Comparison of fermentation characteristics of Italian ryegrass(Lolium multiflorum Lam.) and Guineagrass, 2005, 18(12): 1727-1734. [27] Guo X S, Ding W R, Yu Z.The evaluation system of fermentation quality of ensiled forage and its improvement. Chinese Journal of Grassland, 2008, 30(4): 100-106. 郭旭生, 丁武蓉, 玉柱. 青贮饲料发酵品质评定体系及其新进展. 中国草地学报, 2008, 30(4): 100-106. [28] Li X L, Zhang X Y, Tang Y G, et al. Effect of concentrate-forage ratio in diet on live weight gain of stall-fed goats. Acta Prataculturae Sinica, 2008, 17(2): 85-91. 李向林, 张新跃, 唐一国, 等. 日粮中精料和牧草比例对舍饲山羊增重的影响. 草业学报, 2008, 17(2): 85-91. [29] Kaiser E, Weib K, Krause R.Criterions to judge fermentation quality of grass silages. Proceedings of the Society for Nutritional Physiology, 2000, (9): 94-101. |