[1] Cerutti P A. Oxidant stress and carcinogenesis[J]. European Journal of Clinical Investigation, 1991, 21: 1-11. [2] Halliwell B, Gutteridge J M C. Free Radicals in Biology and Medicine(3rd ed)[M]. London: Oxford University Press, 1999. [3] Farber J L. Mechanisms of cell injury by activated oxygen species[J]. Environmental Health Perspectives, 1994, 102: 17-24. [4] Cerutti P A. Prooxidant states and tumor promotion[J]. Science, 1985, 227: 379-381. [5] Fridovich I. Fundamental aspects of reactive oxygen species, or what’s the matter with oxygen[J]. Annals of the New York Academy of Sciences, 1999, 893: 13-18. [6] 邵旭平, 万建宏, 万东石. 不同生态型胡杨异形叶对虫害的抗氧化反应[J].草业科学, 2011, 28(7): 1396-1399. [7] 赵亚民, 张丽静, 傅华. 维生素E在饲草及畜产品中的应用研究[J].草业科学, 2011, 28(6): 1167-1172. [8] Aruoma O I. Nutrition and health aspect of free radicals and antioxidants[J]. Food and Chemical Toxicology, 1994, 32: 671-683. [9] Pezzuto J M, Park E J. Autoxidation and antioxidants[A]. In: Swarbrick J, Boylan J C. Encyclopedia of Pharmaceutical Technology[C]. New York: Marcel Dekker, 2002: 97-113. [10] Ames S N, Shigrenaga M K, Hagen T M. Oxidant, antioxidant and degenerative disease of aging[J]. Proceedings of the National Academy of Sciences of the United States of America, 1993, 90: 7915-7922. [11] Delectis Florae Reipublicae Popularis Sinicae Agendae Academiae Sinicae Edita. Flora Republicae Popularis Sinicae (中国植物志), Tomus 24[M]. Beijing: Science Press, 1988: 165. [12] 罗文蓉, 牛永红. 甘肃细辛的生药鉴定[J].甘肃中医, 1999, 12(1): 36-37. [13] 韩俊艳, 孙川力, 纪明山. 中药细辛的研究进展[J].中国农学通报, 2011, 27(9): 46-50. [14] 谢百波, 尚明英, 王璇, 等. 单叶细辛中一个新的马兜铃酸类化合物[J].药学学报, 2011, 46 (2): 188-192. [15] 袁晓琴,孙莲芬.细辛不同提取部位镇痛作用及毒性的比较研究[J].时珍国医国药, 2009, 20(8): 2050-2051. [16] Sarikurkcu C, Tepe B, Semiz D K, et al. Evaluation of metal concentration and antioxidant activity of three edible mush rooms from Mugla, Turkey[J]. Food and Chemical Toxicology, 2010, 48 (5): 1230-1233. [17] Wei Q, Ma X H, Zhao Z, et al. Antioxidant activities and chemical profiles of pyroligneous acids from walnut shell[J]. Journal of Analytical and Applied Pyrolysis, 2010, 88(2): 149-154. [18] Ozsoy N, Can N, Yanardag R, et al. Antioxidant activity of Smilax excelsa L. leaf extracts[J]. Food Chemistry, 2008, 110(3): 571-583. [19] Gülin I, Berashvili D, Gepdiremen A. Antiradical and antioxidant activity of total anthocyanins from Perilla pankinensis decne[J]. Journal of Ethnopharmacology, 2005, 101: 287-293. [20] Moyer R A, Hummer K E, Finn C E, et al. Anthocyanins, phenolics and antioxidant capacity in diverse small fruits: Vaccinium, Rubus and Ribes[J]. Journal of Agricultural and Food Chemistry, 2002, 50: 166-171. [21] 谢云涛, 马国平, 何玉凤, 等. BPR 硫脲催化光度法对羟基自由基的检测及清除作用[J]. 化学通报, 2006, 6(6): 458-461. [22] 刘璐, 付明哲, 王侠, 等. 5种棘豆总黄酮含量的测定比较[J]. 草业科学, 2011, 28(4): 683-686. [23] 冯涛, 庄海宁. 黄酮类化合物结构特征与抗氧化性关系研究进展[J]. 粮食与油脂, 2008, (10): 8-11. [24] 谭榀新, 叶涛, 刘湘新, 等. 植物提取物抗氧化成分及机理研究进展[J]. 食品科学, 2010, 31(15): 288-292. [25] Dan Y, Liu H Y, Gao W W, et al. Activities of essential oils from Asarum heterotropoides var. mandshuricum against five phytopathogens[J]. Crop Protection, 2010, 29(3): 295-299. [26] 沈映君, 张世芳, 张世玮.中药药理学[M]. 上海: 上海科学技术出版社, 1997: 32-33. [27] 扈成浩, 薛敦渊, 李兆林, 等.宁夏毛细辛挥发油化学成分研究[J]. 兰州大学学报(自然科学版), 1989, 25(2): 59. [28] Cai S Q, Yu J, Wang X, et al. Cytotoxic activity of some Asarum plants[J]. Fitoterapia, 2008, 79: 293-297. [29] Kim S J, Zhang C G, Lim J T. Mechanism of anti-nociceptive effects of Asarum sieboldii Miq. Radix: potential role of bradykinin, histamine and opioid receptor-mediated pathways[J]. Journal of Ethnopharmacology, 2003, 88: 5-9. [30] Iwashinaa T, Kitajima J, Shiuchi T, et al. Chalcones and other flavonoids from Asarum sensulato (Aristolochiaceae)[J]. Biochemical Systematics and Ecology, 2005, 33: 571-584. [31] Lin B Q, Chiou G C. Antioxidant activity of naringenin on various oxidants induced damages in ARPE219 cells and HUVEC[J]. International Journal of Ophthalmology (IJO), 2008, 8(10): 1963-1967. [32] Schaneberg B T, Khan I A. Analysis of products suspected of containing Aristolochia or Asarum species[J]. Journal of Ethnopharmacology, 2004, 94: 245-249. |