Reference:[1]Shang Z H, Ji Q M, Duo J D Z, et al. Discussion on the development of crop-grass system in the “Three Rivers” region of Tibet[J]. Pratacultural Science, 2009, 26(8): 141-146.[2]Zhao J X, Qi B, Duo J D Z, Effects of short-term enclose on the community characteristics of three types of degraded alpine grasslands in the north Tibet[J]. Pratacultural Science, 2011, 28(1): 59-62. [3]Li Y K, Ran F, Bao S K, et al. Physiological response of Kobresia humilis to nitrogenous fertilizer in an alpine meadow[J]. Acta Prataculturae Sinica, 2010, 19(3): 240-244. [4]Liu F, Yang L J, Hou J C, et al. Isolation and Identification of Lactic Acid Bacteria from Silage[J]. Jiangxi Feed, 2007, 1: 22-25.[5]Chen M X, Liu Q H, Zhang J G. Characteristics of new forage rice and effects of additives on its silage quality[J]. Acta Prataculturae Sinica, 2011, 20(5): 201-206.[6]Hong M, Diao Q Y, Jiang C G, et al. Review for effect of Lactobacillus buchneri on the silage[J]. Acta Prataculturae Sinica, 2011, 20(5): 266-271. [7]Chen Z L, Cheng C, Ma K, et al. Isolation and Identification of Lactic Acid Bacteria from Fermented Yak Milk Products in Tibet Area[J]. Food Science, 2008, 29(12): 408-412.[8]Duan Y H, Tan Z F, Wang Y P, et al. Identification and characterization of lactic acid bacteria isolated from Tibetan Qula cheese[J]. Journal of General and Applied Microbiology, 2008, 54(1): 51-60. [9]Yu J, Sun Z H, Liu W J. Rapid identification of lactic acid bacteria isolated from home-made fermented milk in Tibet[J]. Journal of General and Applied Microbiology, 2009, 55(3): 181-190. [10]Wu X H, Luo Z, Yu L, et al. A survey on composition and microbiota of fresh and fermented yak milk at different Tibetan altitudes[J]. Dairy Science & Technology, 2009, 89(2): 201-209. [11]Chen Y F, Sun T S, Wang J C, et al. Comparison of nutrition and microbiological compositions between two types of fermented milk from Tibet in China[J]. International Journal of Food Sciences and Nutrition, 2009, 60: 243-250. [12]Airidengcaicike, Chen X, Du X H. Isolation and identification of cultivable lactic acid bacteria in traditional fermented milk of Tibet in China[J]. International Journal of Dairy Technology, 2010, 63(3): 437-444. [13]Tan Z F, Pang H L, Duan Y H, et al. 16S ribosomal DNA analysis and characterization of lactic acid bacteria associated with traditional Tibetan Qula cheese made from yak milk[J]. Animal Science Journal, 2010, 81(6): 706-713. [14]Zhang D W. Isolation, identification of lactic acid bacteria and its application on silage for corn stalk[D]. Zhengzhou: Zhengzhou University, 2007.[15]Liu H L. The effect of epiphytic lactic acid bacteria on gramineous grass silage fermentation characteristics and dairy cows performance[D]. Hohhot: Inner Mongolia Agricultural University, 2008.[16]Zhao Z F. Isolation and seening of lctic aid bcteria fom crn slage and the efect of ading it on crn slage qality and arobic sability[D]. Hohhot: Inner Mongolia Agricultural University, 2009.[17]Zhang L, De K J. Experiment of Quality Evaluation of Special Silage in Qinghai-Xizang Plateau[J]. Chinese Journal of Animal and Veterinary Sciences, 2007, 1: 15-16.[18]Li M H. Research and application of lactic acid bacteria silage additive in southeastern Tibet[D]. Lhasa: Tibet University, 2009. [19]Chen Q G, Zhang P J, Wang C X. Tibet's Nagqu Grassland Animal Husbandry Resources[M]. Lanzhou: Gansu Science and Technology Press, 1991: 26-38.[20]Wu H Y, Ma Y S, Dong Q M. Seasonal dynamics of aboveground biomass and nutrients of Kobresia tibetica meadow in Yellow River headwater area[J]. Pratacultural Science, 2009, 26(1): 8-12. [21]Ling D W. Identification of Lactic Acid Bacteria and Experimental Methods[M]. Beijing: China Light Industry Press, 1999: 1-25. [22]Yang J B, Guo X H, Ling D W. Lctic Acid Bacteria - Basic and Applied Biology[M]. Beijing: China Light Industry Press, 1991: 1-3.[23]Dong X Z, Cai M Y. Common Bacterial Identification System Manual[M]. Beijing: China Light Industry Press, 2001.[24]Li Z H, Duan X B. Weiss genus classification and identification of bacteria progress[J]. International Journal of Laboratory Medicine, 2006, 27(8): 721-723.[25]Cai Y M, Yoshimi B, Masuhiro O, et al. Influence of Lactobacillusspp. from an inoculant and of Weissella and Leuconostocspp. from forage crops on silage fermentation[J]. Applied and Environmental Microbiology, 1998, 64: 2982-2987. [26]Olano A, Chua J, Schroeder S, et al. Weissella confusa(basonym: Lactobacillus confusus) bacteremia: a case report[J]. Journal of Clinical Microbiol, 2001, 39(4): 1604-1607. [27]Flaherty J D, Levett P N, Dewhirst F E, et al. Fatal case of endocarditis due to Weissella confusa[J]. Journal of Clinical Microbiology, 2003, 41(5): 2237-2239.参考文献:[1]尚占环, 姬秋梅, 多吉顿珠, 等. 西藏“一江两河地”农区草业发展探讨[J]. 草业科学, 2009, 26(8): 141-146. [2]赵景学, 祁彪, 多吉顿珠,等. 短期围栏封育对藏北3类退化高寒草地群落特征的影响[J]. 草业科学, 2011, 28(1): 59-62. [3]李以康, 冉飞, 包苏科,等. 高寒草甸矮嵩草对氮肥的生理响应[J]. 草业学报, 2010, 19(3): 240-244. [4]刘飞, 杨丽杰, 侯俊财,等. 青贮饲料中的分离鉴定优良乳酸菌[J]. 江西饲料, 2007, 1: 22-25. [5]陈明霞, 刘秦华, 张建国. 饲料稻新材料的特性及添加物对其青贮品质的影响[J]. 草业学报, 2011, 20(5): 201-206. [6]洪梅, 刁其玉, 姜成钢, 等. 布氏乳杆菌对青贮发酵及其效果的研究进展[J]. 草业学报, 2011, 20(5): 266-271. [7]陈芝兰, 程池, 马凯, 等. 西藏地区牦牛发酵乳制品中乳酸菌的分离与鉴定[J]. 食品科学, 2008, 29(12): 408-412. [8]Duan Y H, Tan Z F, Wang Y P,et al. Identification and characterization of lactic acid bacteria isolated from Tibetan Qula cheese[J]. Journal of General and Applied Microbiology, 2008, 54(1): 51-60. [9]Yu J, Sun Z H, Liu W J. Rapid identification of lactic acid bacteria isolated from home-made fermented milk in Tibet[J]. Journal of General and Applied Microbiology, 2009, 55(3): 181-190. [10]Wu X H, Luo Z, Yu L,et al. A survey on composition and microbiota of fresh and fermented yak milk at different Tibetan altitudes[J]. Dairy Science & Technology, 2009, 89(2): 201-209. [11]Chen Y F, Sun T S, Wang J C,et al. Comparison of nutrition and microbiological compositions between two types of fermented milk from Tibet in China[J]. International Journal of Food Sciences and Nutrition, 2009, 60: 243-250. [12]Airidengcaicike, Chen X, Du X H. Isolation and identification of cultivable lactic acid bacteria in traditional fermented milk of Tibet in China[J]. International Journal of Dairy Technology, 2010, 63(3): 437-444. [13]Tan Z F, Pang H L, Duan Y H,et al. 16S ribosomal DNA analysis and characterization of lactic acid bacteria associated with traditional Tibetan Qula cheese made from yak milk[J]. Animal Science Journal, 2010, 81(6): 706-713. [14]张大伟. 乳酸菌的分离鉴定及其在玉米秸秆青贮中的应用[D]. 郑州: 郑州大学, 2007. [15]刘晗璐. 禾本科牧草乳酸菌发现及发酵制品检测与动物生产性能影响研究[D]. 呼和浩特: 内蒙古农业大学, 2008. [16]赵子夫. 乳酸菌的分离筛选及其对玉米青贮品质和有氧稳定性的影响[D]. 呼和浩特: 内蒙古农业大学, 2009. [17]张琳, 德科加. 青藏高原特种青贮牧草的品质评定试验[J]. 青海畜牧兽医, 2007, 1: 15-16. [18]李梦寒. 藏东南乳酸菌青贮添加剂的研究与应用[D]. 拉萨: 西藏大学, 2009. [19]陈全功, 张普金, 王春喜. 西藏那曲地区草地畜牧业资源[M]. 兰州: 甘肃科学技术出版社, 1991: 26-38. [20]吴海艳, 马玉寿, 董全民. 黄河源区藏嵩草沼泽化草甸地上生物量及营养季节动态研究[J]. 草业科学, 2009, 26(1): 8-12. [21]凌代文. 乳酸菌分类鉴定及实验方法[M]. 北京: 中国轻工业出版社, 1999: 1-25. [22]杨洁彬, 郭兴华, 凌代文. 乳酸菌—生物学基础及应用[M]. 北京: 中国轻工业出版社, 1991: 1-3. [23]东秀珠, 蔡妙英. 常见细菌系统鉴定手册[M]. 北京: 科学出版社, 2001. [24]李中华, 段雄波. 魏斯菌属细菌的分类与鉴定新进展[J]. 国际检验医学杂志, 2006, 27(8): 721-723. [25]Cai Y M, Yoshimi B, Masuhiro O,et al. Influence of Lactobacillus spp. from an inoculant and of Weissellaand Leuconostoc spp. from forage crops on silage fermentation[J]. Applied and Environmental Microbiology, 1998, 64: 2982-2987. [26]Olano A, Chua J, Schroeder S,et al. Weissella confusa (basonym: Lactobacillus confusus) bacteremia: a case report[J]. Journal of Clinical Microbiol, 2001, 39(4): 1604-1607. [27]Flaherty J D, Levett P N, Dewhirst F E,et al. Fatal case of endocarditis due to Weissella confusa[J]. Journal of Clinical Microbiology, 2003, 41(5): 2237-2239. |