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Acta Prataculturae Sinica ›› 2015, Vol. 24 ›› Issue (12): 220-236.DOI: 10.11686/cyxb2015233

• Orignal Article • Previous Articles     Next Articles

Research advances in higher plant adaptation to salt stress

ZHANG Jin-Lin1, *, LI Hui-Ru1, GUO Shu-Yuan1, WANG Suo-Min1, SHI Hua-Zhong2, HAN Qing-Qing1, BAO Ai-Ke1, MA Qing1   

  1. 1.State Key Laboratory of Grassland Agro-ecosystems, College of Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou 730020, China;
    2.Department of Chemistry and Biochemistry, Texas Tech University, Lubbock TX 79409, USA
  • Received:2015-05-07 Online:2015-12-20 Published:2015-12-20

Abstract: Soil salinity is a serious worldwide problem causing reduction in crop growth and agricultural output potential. Consequently, finding new ways to minimize the adverse effects of soil salinization on agriculture is globally important. Understanding the adaptation mechanisms of higher plants to salt stress is critical for enhancing salt tolerance and yields of crop plants as well as protecting ecological environments. In this paper, we reviewed the key progresses in salt stress adaptation of higher plants, including the effects of salt stress in plants; physiological mechanism of plant salt tolerance (osmotic adjustment, nutrient balance and the antioxidant system); the diversity of genes relevant to salt tolerance (ion transporting protein genes, osmotic regulation-related genes, signal transduction-related genes and cellular antioxidant-related genes and so on); and the approaches for crop improvement in salt tolerance. Prospects for developing crop plants tolerant to salinity are also discussed.